TAQUITO SAUCE RECIPES RECIPES
GREEN TAQUITO SAUCE RECIPE - FOOD.COM
Not my recipe, one posted in a forum by France59AK, who hasn't posted it in the database. Posting it so it doesn't get lost, like many recipes posted in forums do! Thanks, France! This sauce should freeze well.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 quart
Number Of Ingredients 7
Steps:
- In a blender or food processor combine the tomatillos, avocado, garlic, lime juice and jalapeño. Blend or process until smooth and creamy, about 2 minutes.
- Heat olive oil in pan until hot and fry blended ingredients for 5 minutes, stirring frequently. (Be very careful of the spatter, don't get burned). Season with salt and pepper to taste.
Nutrition Facts : Calories 582.1, FatContent 56.9, SaturatedFatContent 8.1, CholesterolContent 0, SodiumContent 16.2, CarbohydrateContent 21.6, FiberContent 14.4, SugarContent 3, ProteinContent 4.8
EASY CHICKEN TAQUITOS RECIPE | ALLRECIPES
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 taquitos
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 33.9 mg, FatContent 6.8 g, FiberContent 3.3 g, ProteinContent 14.3 g, SaturatedFatContent 2.3 g, SodiumContent 292.3 mg, SugarContent 0.5 g
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Calories 384 calories per serving
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