ARTICHOKE DRESSING RECIPE RECIPES

ARTICHOKE PARMESAN DRESSING RECIPE - FOOD.COM

Artichoke Parmesan Dressing Recipe - Food.com image

Make and share this Artichoke Parmesan Dressing recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 (6 1/2 ounce) jar marinated artichoke hearts
1/4 cup lemon juice
3 garlic cloves, peeled
2 tablespoons finely grated parmesan cheese
1/4 teaspoon salt
1/4 cup olive oil

Steps:

Combine all of the ingredients in a blender or food processor.
Process until well combined.

Nutrition Facts : Calories 428, FatContent 38.1, SaturatedFatContent 6.2, CholesterolContent 5.9, SodiumContent 609.3, CarbohydrateContent 19.6, FiberContent 7, SugarContent 2.3, ProteinContent 7.4

ARTICHOKE STUFFING RECIPE: HOW TO MAKE IT

Artichoke Stuffing Recipe: How to Make It image

This recipe is so good with turkey! I also halve the recipe and use it when I bake a chicken. —Lorie Verkuyl, Ridgecrest, California

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 14 cups.

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) sourdough bread, cut into 1-inch cubes
1/2 pound sliced fresh mushrooms
2 celery ribs, chopped
1 medium onion, chopped
2 tablespoons butter
3 to 4 garlic cloves, minced
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1 teaspoon poultry seasoning
1 large egg
1 can (14-1/2 ounces) chicken broth

Steps:

Place bread cubes in two ungreased 15x10x1-in. baking pans. Bake at 350° for 15 minutes or until lightly browned. , In a large skillet, saute the mushrooms, celery and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the artichokes, cheese and poultry seasoning. Transfer to a large bowl; stir in bread cubes. , In a small bowl, whisk egg and broth until blended. Pour over bread mixture and mix well., Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 30 minutes. Uncover; bake 5-15 minutes longer or until a thermometer reads 165°.

Nutrition Facts : Calories 139 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 384mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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