SALMON PATTIES I RECIPE | ALLRECIPES
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, CarbohydrateContent 9 g, CholesterolContent 73.7 mg, FatContent 10.4 g, FiberContent 0.7 g, ProteinContent 22.3 g, SaturatedFatContent 2.1 g, SodiumContent 522.8 mg, SugarContent 1.1 g
OREGON SALMON PATTIES RECIPE | ALLRECIPES
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Provided by JONNYLEN
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5 patties
Number Of Ingredients 8
Steps:
- Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
- In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
- Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Nutrition Facts : Calories 441.5 calories, CarbohydrateContent 20 g, CholesterolContent 123 mg, FatContent 29 g, FiberContent 1.1 g, ProteinContent 24.2 g, SaturatedFatContent 8.4 g, SodiumContent 634 mg, SugarContent 3.3 g
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