CRABBY'S CAJUN RECIPES

CRABBY CAJUN DIP RECIPE | MYRECIPES

Crabby Cajun Dip Recipe | MyRecipes image

Serve this dip with baked tortilla chips, vegetables, or crackers. And lose the smile.

Provided by MyRecipes

Yield 3 3/4 cups (serving size: 1/4 cup)

Number Of Ingredients 14

Ingredients

2 cups plain low-fat yogurt
2 ounces 1/3-less-fat cream cheese (about 1/4 cup)
1 tablespoon Dijon mustard
2 teaspoons anchovy paste
2 teaspoons lemon juice
½ teaspoon dried thyme
½ teaspoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon black pepper
¼ to 1/2 teaspoon hot sauce
1 pound lump crabmeat, shell pieces removed
¼ cup minced red bell pepper
¼ cup minced green bell pepper
¼ cup minced green onions

Steps:

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula; cover and refrigerate.
Combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk. Stir in yogurt. Add crabmeat and remaining ingredients; stir gently to combine.

Nutrition Facts : Calories 64 calories, CarbohydrateContent 2.8 g, CholesterolContent 36 mg, FatContent 2 g, ProteinContent 8.4 g, SaturatedFatContent 0.8 g, SodiumContent 284 mg

CAJUN CRAB CAKES (NO BREADCRUMBS) RECIPE | ALLRECIPES

Cajun Crab Cakes (No Breadcrumbs) Recipe | Allrecipes image

Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! The key is to use a small amount of crumbled crackers instead of breadcrumbs. I hope you enjoy!

Provided by Tracy

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 12 crab cakes

Number Of Ingredients 23

Ingredients

2 tablespoons salted butter
½ onion, finely chopped
2 stalks celery, finely chopped
½ large red bell pepper, finely chopped
1 bunch green onions (green portion only), chopped
½ large carrot, finely chopped
3 cloves garlic, minced
1 tablespoon parsley flakes
2 teaspoons Creole seasoning (such as Tony Chachere's®)
2 teaspoons dried basil
2 teaspoons ground black pepper
1 teaspoon dried dill weed
½ teaspoon oregano
½ teaspoon dried thyme
2 large eggs, beaten
1 pound lump crabmeat, picked free of shell
9 buttery crackers (such as Keebler Club® crackers), crushed
3 tablespoons vegetable oil
1 cup mayonnaise
1 tablespoon chile-garlic sauce (such as Sriracha®)
2 teaspoons Creole seasoning (such as Tony Chachere's®)
2 teaspoons parsley flakes
1 teaspoon paprika

Steps:

Melt butter in a large, heavy skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Stir in the celery, bell pepper, green onion, carrot, and garlic. Continue to cook and stir until vegetables are tender, about 10 minutes more.
Season with 1 tablespoon parsley flakes, 2 teaspoons Creole seasoning, basil, pepper, dill weed, oregano, and thyme. Cook and stir until fragrant, 5 minutes more.
Transfer cooked vegetables to a large bowl; allow to cool for about 10 minutes. Set skillet aside for later use.
Stir the beaten eggs into the vegetables. Mix in the crabmeat and cracker crumbs with your hands, making sure not to break up the chunks of crab too much.
Shape the crab mixture into 12 small cakes.
Heat vegetable oil in the skillet over medium high heat.
Pan-fry the crab cakes in batches until golden brown on each side, about 3 minutes.
To make dipping sauce: Whisk together the mayonnaise, chile-garlic sauce, 2 teaspoon Creole seasoning, 2 teaspoon parsley flakes, and paprika.

Nutrition Facts : Calories 529.9 calories, CarbohydrateContent 13.3 g, CholesterolContent 143.6 mg, FatContent 44.2 g, FiberContent 2.8 g, ProteinContent 21.3 g, SaturatedFatContent 8.8 g, SodiumContent 1039.5 mg, SugarContent 3.2 g

More about "crabby's cajun recipes"

COPYCAT BOILING CRAB RECIPE RECIPE - FOOD.COM

This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 2196.5 per serving

Drain the boiling water (or ladle out the crawfish, sausage, and vegetables) and mix the sauce in with them. Serve with hot crusty french bread.

See details

CAJUN CRAB POPPERS RECIPE: HOW TO MAKE IT

My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon. They're a little hot and spicy, just like a visit to New Orleans! —Elizabeth Lubin, Huntington Beach, California
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 88 calories per serving

Preheat oven to 375°. In a small bowl, beat the first 5 ingredients until blended. Stir in shredded cheese, crab and bacon. Cut jalapenos in half lengthwise and remove seeds. Spoon filling into pepper halves. Place on an ungreased baking sheet. Bake until lightly browned, 15-20 minutes. Sprinkle with additional parsley.,

See details

JOES CRAB SHACK COPYCAT RAGIN CAJUN STEAMPOT

""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine Seafood
Calories 115 calories per serving

"For Garlic Boil: Place whole heads of garlic with skin in a food processor or use a chef knife to rough chop garlic. Remove any excess stems, skin or discolored pieces. Combine all ingredients a suitable stock pot. Bring to a temperature of 212 degrees then lower heat and maintain at a simmer (200 degrees) for minimum of 30 minutes. Boil must have minimum temperature of 200 degrees and maximum of 225 degrees. Precook corn in garlic boil approximately 6 minutes. Boil red potatoes until fork tender, approximately 20 minutes prior to cooking with steampots. Ragin' Cajun Flavor Crab Legs: Once garlic boil has been at a simmer for 30 minutes, place crab legs, shrimp, sausage, precooked corn and potatoes into the garlic bath and heat to a minimum 6 minutes or until reaching an internal temperature of 155 degrees F. Place Cajun seasoning, Creole seasoning and melted butter in a mixing bowl, using a rubber spatula mix to incorporate well. Remove crab from garlic bath and add to the mixture. Toss and mix well with a rubber spatula. Transfer into a platter and serve immediately. Add more seasoning as needed. Good eats. "

See details

CAJUN CRAB RECIPES - CAJUN COOKING RECIPES

Cajun Fried Soft Shell Crabs. Cajun Crab Crisp. Cajun Crab and Shrimp Au Gratin. Cajun Crab, Broccoli, and Cheddar Quiche. Cajun Crab Cakes. Cajun Crab Cocktail. Cajun Shrimp or Crabmeat Canapes. Crabmeat Croquettes. Crab Stuffed Catfish with Parmesan Crust.
From cajuncookingrecipes.com

See details

10 BEST CAJUN CRAB DIP RECIPES | YUMMLY

Dec 24, 2021 · cream cheese, cajun spice mix, lump crab meat, shredded cheese and 2 more Hot Crab Dip bestfoods hot pepper sauce, finely chopped onion, cream cheese, lemon juice and 3 more
From yummly.com

See details

CRABBY'S CAJUN - TAKEAWAY FOOD - COLUMBIA - ORDER ONLINE

Order Online for Takeout / Pickup. Here at Crabby's Cajun - Columbia you'll experience delicious Seafood cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients! At Crabby's Cajun, our recipe for success is simple – Great food & care makes customers return every time.
From crabbyscajuncolumbia.com

See details

JOES CRAB SHACK RAGIN CAJUN SEASONING RECIPE

Dec 30, 2016 · Ragin' Cajun Flavor Crab Legs: Once garlic clove boil continues to be in a simmer for half an hour, place crab legs, shrimp, sausage, precooked corn and taters in to the garlic clove bath as well as heat low 6 minutes or until reaching an interior temperature of 155 levels F. Place Cajun seasoning, Creole seasoning and melted butter inside a mixing bowl, utilizing a rubber spatula mix to include well. Remove crab from garlic clove bath and increase the mixture.
From bestcookideas.com

See details

CAJUN AND CREOLE RECIPES | ALLRECIPES

Crawfish Boulettes. Rating: 4.6 stars. 5. Boulettes is French for 'little balls.'. These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.
From allrecipes.com

See details

BOILING CRAB'S CAJUN SHRIMP RECIPE BY DJKING831 - COOKPAD

Oct 25, 2014 · Great recipe for Boiling Crab's Cajun Shrimp. ... Ingredients: 3lbs shrimp head on, 3 tbsp cajun seasoning, 5 tbsp paprika, 5 tbsp ceyenne pepper, add more to taste preference, 5 tbsp chilli powder, 2 tsp rosemary, 2 tsp thyme, 2 tsp oregano, 1/2 cup garlic powder, 5 tbsp lemon pepper, lots of chopped garlic, 2 sticks butter, 2 cups lime juice (about 4 limes), 1 cup Worcestershire sauce ...
From cookpad.com

See details

10 BEST CAJUN CRAB DIP RECIPES | YUMMLY

Dec 24, 2021 · The Best Cajun Crab Dip Recipes on Yummly | Hot Cajun Crab Dip, Cajun Crab Dip With Garlic-herb Roll Dippers, Cajun Crab Dip. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes New Year's Eve New Smart Thermometer. Saved Recipes.
From yummly.com

See details

25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD

Mar 18, 2021 · These are extra tasty with some of that spicy Cajun dipping sauce! 23. Cajun Crab Dip. We definitely don’t use crab as much as we should. It’s meaty, mild, and super easy to incorporate into a lot of dishes. I like to get mine fresh from the counter, but you can usually find it in the freezer section.
From insanelygoodrecipes.com

See details

CRAB | RECIPE TYPES | REALCAJUNRECIPES.COM: LA CUISINE DE ...

Barbecue Bar-b-que Crabs. Recipe Type: All Seafood, Classics, Crab. Average Rating: (5 / 5) A nice alternative to boiling crabs.- stuffing can be used to stuff mushrooms and to make shrimp egg rolls Ingredients12 crabs cleaned and seasoned with salt and pepper or your favorite Cajun seasoning1 cup chopped onions1 pound chopped shrimp8 tbsp ...
From realcajunrecipes.com

See details

JOES CRAB SHACK RAGIN CAJUN SEASONING RECIPE

Dec 30, 2016 · Ragin Cajun Steampot Joe's Crab Shack Copycat Recipe. 2 Clusters of Dungeness Crab (approximately. 1 lb) 6 in covering shrimp 1 Andouille sausage link 2 Fresh Corn around the Cob 2-3 red taters. For Garlic clove Boil: Place whole heads of garlic clove with skin inside a mixer or make use of a chef knife to rough chop garlic clove. Remove any ...
From bestcookideas.com

See details

CRAB CAKE RECIPES | ALLRECIPES

To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.
From allrecipes.com

See details

COPYCAT BOILING CRAB RECIPE FROM FOOD.COM: THIS RECIPE ...

See details

NEW ORLEANS STYLE CRAB CAKES RECIPE - LACAJUNFOODS.COM

Crab Cake Ingredients. What sets the tone for these crab cakes is the use of creole mustard and creole seasoning. Other crab cake recipes may call for Old Bay seasoning but since we’re making New Orleans style crab cakes I recommend using cajun or creole seasoning. My favorite to use on most of my seafood dishes is Magic Swamp Dust.
From lacajunfoods.com

See details

CAJUN CRAB BISQUE RECIPE - SHARE-RECIPES.NET

Cajun Shrimp Bisque Recipe sharerecipes.net. 7 hours ago Crawfish bisque low carb (could use shrimp or crab also . 8 hours ago ingredients: 1 stick of butter 1 medium onion diced 4 stalk of celery diced 6 cloves garlic minced 2 can of cream mushroom soup 2 can of cream potato soup 2 can of niblets corn (liquid and all) 2 can of cream of corn (liquid and all) 2 bag of crawfish tail ( in frozen ...
From share-recipes.net

See details

ASHLEY'S CAJUN CRAB CLAWS RECIPE

Mix all seasonings together. Sauté the vegetables along with the seasonings in butter and a little olive oil until clear. Mix in the milk, water and flour; cook down for a few minutes. Add the crab claws and cook down for about 15 minutes. Turn off fire and let set for a few minutes (or longer) to allow the juices to set in.
From cajuncookingrecipes.com

See details

SEAFOOD BOIL (WITH CAJUN BUTTER SAUCE!!) - RASA MALAYSIA

Seafood Boil Recipe. Seafood boil, shrimp boil, crab boil, and crawfish boil are my favorite summer recipes. I love seafood, especially when they are coated with a spicy butter sauce with homemade seasonings. It’s a great tradition to have friend and family together, sit around a big table and savor a delicious boiled seafood dinner.
From rasamalaysia.com

See details

CAJUN CRAB CAKES | TONY CHACHERE'S

Pick through crab meat to remove any unwanted shells and cartilage. Gently fold 1 1/2 cups of the mixed sauce into the picked crab meat until thoroughly coated. Preheat skillet over medium heat. Using a ring mold, fill each mold with crab mix and sauté on each side for 1-2 minutes or until lightly browned.
From tonychachere.com

See details