RECEIPTS FOR PORK CHOPS RECIPES

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TASTY BROWN SUGAR PORK CHOPS RECIPE - FOOD.COM



Tasty Brown Sugar Pork Chops Recipe - Food.com image

I found this recipe in our church cookbook! It is so easy and although it sounds odd, it is really delicious!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 4

6 pork chops
6 tablespoons brown sugar
6 tablespoons margarine
1 tablespoon soy sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Place the pork chops in a 9x13 inch baking pan.
  • Place 1 tablespoon of brown sugar on top of every pork chop.
  • Place 1 tablespoon of margarine on top of the brown sugar.
  • Sprinkle the pork chops with soy sauce.
  • Cover the pan with foil and bake in preheated oven for 45 minutes.
  • Remove foil and bake for an additional 15 minutes, until browned.

Nutrition Facts : Calories 493.9, FatContent 29.3, SaturatedFatContent 8.3, CholesterolContent 137.3, SodiumContent 413.9, CarbohydrateContent 13.8, FiberContent 0, SugarContent 13.4, ProteinContent 41.7

PORK CHOPS WITH DIJON HERB SAUCE - SKINNYTASTE



Pork Chops with Dijon Herb Sauce - Skinnytaste image

These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

1 tsp butter
4 pork chops (22 oz with bone, fat removed, 1 inch thick, trim all visible fat)
1/2 tsp salt
fresh ground pepper
3 tbsp chopped onion
3/4 cup chicken stock or broth
1 tbsp dijon mustard
2 tbsp chopped (fresh herbs like parsley, chives)

Steps:

  • In a large skillet melt the butter over moderately low heat.
  • Season the pork with salt and pepper.
  • Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
  • Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.
  • Stir in the mustard, herbs, and 1/8 tsp pepper.
  • Put the chops on a platter and pour the sauce over the meat.

Nutrition Facts : ServingSize 1 chop with sauce, Calories 180 kcal, CarbohydrateContent 1 g, ProteinContent 29 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 86.5 mg, SodiumContent 400 mg, SugarContent 0.5 g

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