RECIPE FOR SIRLOIN TIPS RECIPES

Name: Sirloin Tips
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 2 1/2 lbs sirloin tip steaks, cubed; 2 tablespoons butter; 1 tablespoon oil; 3 cups sliced fresh mushrooms; 2 garlic cloves, crushed; 2/3 cup beef broth; 1/4 cup wine vinegar; 1 1/2 teaspoons soy sauce; 1 teaspoon Dijon mustard; 2 teaspoons cornstarch; 1/2 cup whipping cream

SIRLOIN TIPS RECIPE - FOOD.COM

Sirloin Tips Recipe - Food.com image

Make and share this Sirloin Tips recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 1 hours 35 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs sirloin tip steaks, cubed
2 tablespoons butter
1 tablespoon oil
3 cups sliced fresh mushrooms
2 garlic cloves, crushed
2/3 cup beef broth
1/4 cup wine vinegar
1 1/2 teaspoons soy sauce
1 teaspoon Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream

Steps:

Brown the meat in butter and oil in a lg skillet.
Place in a 2qt baking dish.
In the skillet, saute mushrooms and garlic for 2 minutes.
Pour all over meat.
Cover and bake at 325* for 1-1/2 hour or until tender.
In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
Boil for 2 minutes.
Mix mustard, cornstarch and cream, stir into broth mixture.
Bring to a boil; boil for 1 minute, stirring constantly.
Drain juices that have accumulated around the beef into broth mixture.
Cook on med heat, stirring, until bubbly.
Add the meat, mix well.

Nutrition Facts : Calories 778.3, FatContent 56.6, SaturatedFatContent 25.6, CholesterolContent 269, SodiumContent 501.4, CarbohydrateContent 4.5, FiberContent 0.6, SugarContent 1.1, ProteinContent 60.8

EASY SIRLOIN TIPS RECIPE - FOOD.COM

Easy Sirloin Tips Recipe - Food.com image

Could not find the taste I wanted, and did not want the creaminess of so many canned soup recipes. So, concoted this one and was very pleased with the results. Hope you do, too. Warning- use sirloin tips and NOT stew beef, unless you're prepared to cook dish much, much longer.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb sirloin, tips
1 (1 ounce) packet dry onion soup mix
2 cups water
1/2 cup red wine
1 cup chopped mushroom
2 tablespoons olive oil
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
Serve tips and gravy over rice, pasta, or baked potato.
Enjoy.

Nutrition Facts : Calories 424.9, FatContent 25.7, SaturatedFatContent 8.3, CholesterolContent 76.3, SodiumContent 1215.7, CarbohydrateContent 17.7, FiberContent 1.1, SugarContent 1.9, ProteinContent 24.3

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