BUTTER SPAETZLE RECIPES

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SPAETZLE RECIPE - BETTYCROCKER.COM - RECIPES …



Spaetzle Recipe - BettyCrocker.com - Recipes … image

The name spaetzle is German for "little sparrow," which is what the shape of these tiny noodles or dumplings resemble. Serve them as a side dish—tossed with a little melted butter like potatoes or rice, or topped with a creamy sauce or gravy. If you want to make them quickly, look for a spaetzle maker in your favorite kitchenware store.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

2 large eggs, beaten
1/4 cup milk or water
1 cup all-purpose flour*
1/4 teaspoon salt
Dash pepper
1 tablespoon butter or margarine

Steps:

  • Fill 4-quart Dutch oven half full with water; heat to boiling. In medium bowl, mix eggs, milk, flour, salt and pepper with fork (batter will be thick).
  • Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Stir once or twice to prevent sticking. Cook about 2 to 5 minutes or until spaetzle rise to surface and are tender; drain. Toss with butter.

Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving , SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g

BUTTERED SPAETZLE - COOK'S COUNTRY



Buttered Spaetzle - Cook's Country image

This simple, starchy side is perfect with all kinds of stews and cutlets.

Provided by Cook's Country

Yield Serves 6 to 8

Number Of Ingredients 1

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  • Spray both sides of a colander with 1/4-inch-wide holes (see Cook's Note) with cooking spray then spoon the batter into the colander. Hold the colander directly above the pot of boiling water (using an oven mitt if necessary) and working quickly, use a rubber spatula to push the batter through the holes into the water. Simmer until all of the spaetzle float to the surface and are tender, about 2 minutes. Drain and transfer to a bowl. Toss the spaetzle with the butter and sprinkle with herbs, if using.
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SPAETZLE RECIPE - BETTYCROCKER.COM - RECIPES …
The name spaetzle is German for "little sparrow," which is what the shape of these tiny noodles or dumplings resemble. Serve them as a side dish—tossed with a little melted butter like potatoes or rice, or topped with a creamy sauce or gravy. If you want to make them quickly, look for a spaetzle maker in your favorite kitchenware store.
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Reviews 4.5
Total Time 25 minutes
Cuisine German
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  • Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Stir once or twice to prevent sticking. Cook about 2 to 5 minutes or until spaetzle rise to surface and are tender; drain. Toss with butter.
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