RECIPE FOR BOILED SHRIMP RECIPES

Name: Perfect Boiled Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s; 1/4 cup cider vinegar; 3 -4 tablespoons Old Bay Seasoning, to taste; spices, to own liking,if desired

PERFECT BOILED SHRIMP RECIPE - FOOD.COM

Perfect Boiled Shrimp Recipe - Food.com image

Make and share this Perfect Boiled Shrimp recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s
1/4 cup cider vinegar
3 -4 tablespoons Old Bay Seasoning, to taste
spices, to own liking,if desired

Steps:

ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
Start cooking shrimp.
The water may never come to a boil.
But constantly stir srhrimp.
Don't worry about the water boiling or time, it does not matter!
When you see 1 or 2 shrimp float!
drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
Drain well and chill 1 hour before serving!
If eating hot serve right after cooking.
If you follow this method you will only serve the best.
I have been following my recipe for over 20 years and it is fool proof.
I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
TRUST ME!

Nutrition Facts : Calories 167.3, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 285.8, SodiumContent 1285.2, CarbohydrateContent 2.3, FiberContent 0, SugarContent 0.1, ProteinContent 30.9

BOILED SHRIMP RECIPE - BETTYCROCKER.COM

Boiled Shrimp Recipe - BettyCrocker.com image

A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 cup ketchup
4 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
2 or 3 drops red pepper sauce
1 lb uncooked medium shrimp in shells, thawed if frozen

Steps:

In small bowl, mix all ingredients except shrimp. Stir in 1 to 2 teaspoons additional horseradish, if desired, until sauce has desired flavor. Cover and refrigerate until serving.
In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink and firm; drain.
Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.

Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 870 mg, SugarContent 15 g, TransFatContent 0 g

More about "recipe for boiled shrimp recipes"

BOILED SHRIMP RECIPE | MYRECIPES

Spicy boiled shrimp is a delicious and simple way to enjoy fresh shrimp any time of the year.
From myrecipes.com
Reviews 5

Note: For testing purposes only, we used Zatarain's Shrimp & Crab Boil.

See details

FRESH SHRIMP BOIL RECIPE | ALLRECIPES

This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (Mexican shrimp cocktail).
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 420 calories per serving

Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.

See details

BOILED SHRIMP | MARTHA STEWART

This easy recipe for boiled shrimp is courtesy of Frank Stitt and should be used in his Pickled Shrimp recipe.
From marthastewart.com
Reviews 3.9
Category Shrimp Recipes

Add shrimp and season with salt. When water returns to a simmer, immediately remove pot from heat. Shrimp should be curled and bright pink. Drain and let cool. Peel and devein shrimp.

See details

SHRIMP BOIL RECIPE | SOUTHERN LIVING

This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast’s flavor up another level.Test kitchen tip: Make sure to add the ingredients in the stages, like the order listed below. This ensures each element is cooked just right, resulting in a crowd-pleasing shrimp boil you’ll make again and again.
From southernliving.com
Total Time 40 minutes

Drain liquid, and spread shrimp boil out on a newspaper-covered table. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.

See details

BEER-BOILED SHRIMP WITH OLD BAY® RECIPE | ALLRECIPES

Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Appetizers and Snacks, Seafood, Shrimp
Calories 189.7 calories per serving

Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

See details

BOILED SHRIMP RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine cajun
Calories 88 per serving

Remove from the heat and let stand to room temperature. Drain, peel and devein the shrimp.

See details

BOILED SHRIMP | ZATARAIN'S - MCCORMICK

Ingredients 8 Servings 2 quarts water 2 pounds large (21 to 30 count) shrimp with shells 2 teaspoons Zatarain's® Concentrated Shrimp & Crab Boil
From mccormick.com

See details

BOILED SHRIMP RECIPE | LOUISIANA SEAFOOD

Bring water to a boil and add all seasonings, the onion, garlic, and lemons, except the salt. Flush shrimp with tap water until water runs clear and the eyes of the shrimp grow in size, about 5 minutes.*. When water comes to a boil, add the potatoes, cook 10 minutes, and then add the ears of corn and the shrimp.
From louisianaseafood.com

See details

EASY BOILED SHRIMP RECIPE - HEALTHY RECIPES BLOG

Feb 04, 2021 · Add the thawed shrimp to the boiling water. Gently stir. Cover, remove the saucepan from the heat, and allow the shrimp to cook in the residual heat until pink and opaque. If using large or extra-large shrimp, this should take about 10 minutes. Using a slotted spatula, transfer the cooked shrimp to a platter.
From healthyrecipesblogs.com

See details

BOILED SHRIMP RECIPE | LOUISIANA SEAFOOD

Flush shrimp with tap water until water runs clear and the eyes of the shrimp grow in size, about 5 minutes.* When water comes to a boil, add the potatoes, cook 10 minutes, and then add the ears of corn and the shrimp. Bring the water back to a boil and cook for an additional 2 minutes.
From louisianaseafood.com

See details

BOILED SHRIMP RECIPE • ROUSES SUPERMARKETS

80-quart boiling pot. Directions. Fill an 80-quart boiling pot half way with water. Add all seasonings. Place the lid on the pot and set propane burner on high. Bring water to a rolling boil. Continue boiling for 12 minutes. Remove the lid and add the shrimp, vegetables and sausage. Continue to cook.
From rouses.com

See details

EMERIL'S FAVORITE BOILED SHRIMP RECIPE | FOOD NETWORK

Add the shrimp to the boiling water, stir, cover and remove from the heat. Let stand for 8 to 10 minutes, or until shrimp are just cooked through. Strain in a colander and transfer the shrimp to a ...
From foodnetwork.com

See details

HOW TO BOIL SHRIMP | MYRECIPES

Apr 27, 2018 · Boiled shrimp also make an easy party app or a speedy weeknight dinner when paired with a simple green salad and crusty garlic bread. When dipped into spicy cocktail sauce or tangy remoulade, boiled shrimp transform into a totally addictive treat. Here’s how to boil shrimp in three easy steps.
From myrecipes.com

See details

BOILED SHRIMP RECIPE | EPICURIOUS.COM

Sep 28, 2015 · Preparation. 1. Simmer all but lemon and shrimp for 10 minutes. 2. Add lemon and shrimp. 3. Cook shrimp until pink. Serve with cocktail sauce. my notes.
From epicurious.com

See details

PERFECT SPICED BOILED SHRIMP | EMERILS.COM

Squeeze the juice from the lemons into a large pot. Add the halves. Add the water, bay leaves, salt, cayenne, and Zatarain’s liquid boil. Bring to a boil and cook for 5 minutes. Add the shrimp. Return to a boil. Remove from the heat, cover, and let stand for 4 to 5 minutes. Drain. Cool for about 5 minutes before serving.
From emerils.com

See details

HOW TO BOIL SHRIMP LIKE A NEW ORLEANS NATIVE | NEW IN NOLA

Apr 17, 2013 · This boiled shrimp recipe is from my Pensacola, Fla., brother-in-law, Tommy Ratchford, and he knows a few things about cooking shrimp. Bar none, this is the best result I have ever tasted. It’s just right: firm but not overcooked, and very flavorful like shrimp, not a bunch of overt spices. Don't forget the secret ingredient…
From newinnola.com

See details

OLD BAY® STEAMED SHRIMP RECIPE | OLD BAY

1 In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well. Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.
From mccormick.com

See details

SHRIMP BOIL RECIPE - COOKING WITH PAULA DEEN

In a large stockpot, combine 7 quarts water, beer, and next 3 ingredients. Bring to a boil over high heat; boil for 10 minutes. Add potatoes; return mixture to a boil, and cook for 10 minutes. Add sausage and corn; return mixture to a boil, and cook for 10 minutes. Add shrimp, and cook for 2 to 3 minutes or until shrimp are pink and firm.
From pauladeenmagazine.com

See details

BOILED SHRIMP RECIPE FROM H-E-B - HEB.COM

Boiled Shrimp. In a 3-quart pot, bring water and salt to a boil. Add shrimp and bring back to a boil for 1 minute. Once a few shrimp start floating remove immediately from heat and drain shrimp. Place in closed container with 2 tablespoons of Cajun Breakdown. Shake well and wait 15 minutes. Serve hot or cold.
From heb.com

See details