HERSHEY BROWNIE MIX RECIPE RECIPES

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BROWNIE PIE RECIPE | ALLRECIPES



Brownie Pie Recipe | Allrecipes image

Yummy brownies topped with chocolate pudding and whipped topping. This is a favorite in my family.

Provided by Phyllis

Categories     Pie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 5

1 (20 ounce) package chocolate brownie mix with pecans
1 (3.9 ounce) package instant chocolate pudding mix
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed
¼ cup shaved semisweet chocolate, for garnish

Steps:

  • Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
  • In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 332.2 calories, CarbohydrateContent 49.9 g, CholesterolContent 1.6 mg, FatContent 13.2 g, FiberContent 2.1 g, ProteinContent 4.4 g, SaturatedFatContent 6.5 g, SodiumContent 331.2 mg, SugarContent 35.8 g

KISSES PEPPERMINT BROWNIE DROPS RECIPE | ALLRECIPES



KISSES Peppermint Brownie Drops Recipe | Allrecipes image

Chocolate brownies are topped with HERSHEY'S KISSES Candy Cane Candies in this playful blend of mint and HERSHEY'S Cocoa. Mwah!

Provided by HERSHEY’S Kitchens

Categories     Trusted Brands

Total Time 36 minutes

Prep Time 25 minutes

Cook Time 11 minutes

Yield 48 servings

Number Of Ingredients 9

1 (18.25 ounce) package brownie mix with syrup pouch (for 13x9-inch pan)
¼ cup HERSHEY®'S Cocoa Powder
¼ cup finely crushed peppermint candies
2 tablespoons HERSHEY'S® Chocolate Syrup (from syrup pouch)
3 tablespoons water
1 egg
1 tablespoon vegetable oil
⅓ cup powdered sugar for rolling
48 HERSHEY'S® KISSES Brand Milk Chocolates or HERSHEY'S® KISSES Brand Candy Cane Candies

Steps:

  • Stir together brownie mix, cocoa and crushed peppermint candies in large bowl. Add contents of syrup pouch, water, egg and oil, beating until well blended. Refrigerate about 1 hour or until firm enough to roll.
  • Heat oven to 350 degrees F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
  • Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
  • Bake 9 to 11 minutes or until set. (Some peppermint may melt out along edges of cookies. After removing from oven, immediately use edge of knife or spatula to push melted peppermint back to edges of cookie.) Cool 2 minutes. Press candy piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 86.9 calories, CarbohydrateContent 13.9 g, CholesterolContent 4.4 mg, FatContent 3.5 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 1.2 g, SodiumContent 38.9 mg, SugarContent 4.4 g

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BROWNIE PIE RECIPE | ALLRECIPES
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