HAMBURGER HELPER BEEF STROGANOFF RECIPES

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HAMBURGER HELPER BEEF STROGANOFF RECIPE - FOOD.COM



Hamburger Helper Beef Stroganoff Recipe - Food.com image

I found this online when I was looking for a "lazy" day recipe for when I wanted to make beff stroganoff without all the work. This is pretty simple but it still has that comfort food stroganoff taste. The family likes it too. You could use any pasta you like but the bow tie pasta goes well with it.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 pan, 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 ounce) envelope Lipton beefy onion soup mix, from a two envelope box
4 1/2 cups water
16 ounces bow tie pasta
1 (10 3/4 ounce) can mushroom soup
1 1/2 cups sour cream
1/2 cup frozen peas, cooked and drained
1/4 cup grated onion
6 white button mushrooms, sliced

Steps:

  • In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.
  • Add onion soup mix, water and mushroom soup mixing well. Bring to boil.
  • Add the bow tie pasta and bring back to boil.
  • Reduce heat to med. high and cover.
  • Cook 5 minutes covered.
  • Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
  • Take off lid and gently stir in sour cream.
  • Serve with tossed salad and bread sticks.

Nutrition Facts : Calories 461.1, FatContent 20.9, SaturatedFatContent 9.8, CholesterolContent 105.4, SodiumContent 230.8, CarbohydrateContent 46.7, FiberContent 2.8, SugarContent 2.2, ProteinContent 21.3

GROUND BEEF STROGANOFF (LIKE HAMBURGER HELPER) RECIPE ...



Ground Beef Stroganoff (Like Hamburger Helper) Recipe ... image

Really yummy recipe. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs :)

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef, browned
1/2 lb egg noodles, cooked
2 1/4 tablespoons real butter
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons beef bouillon granules
1 1/2 cups boiling water
4 1/2 tablespoons sour cream
1 1/2 teaspoons Dijon mustard

Steps:

  • Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside.
  • In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth.
  • Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes.
  • After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
  • Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil.
  • Enjoy!

Nutrition Facts : Calories 373.8, FatContent 19.3, SaturatedFatContent 8.7, CholesterolContent 99.5, SodiumContent 271.9, CarbohydrateContent 29.1, FiberContent 1.4, SugarContent 1.2, ProteinContent 20.1

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