ICE CREAM VANILLA BEAN RECIPES

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THOMAS JEFFERSON'S VANILLA ICE CREAM RECIPE: HOW TO MAKE IT



Thomas Jefferson's Vanilla Ice Cream Recipe: How to Make It image

The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on hand? Substitute 1 tablespoon vanilla extract for the vanilla bean. Just stir the extract into the cream mixture after the ice-water bath. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-1/4 quarts.

Number Of Ingredients 4

2 quarts heavy whipping cream
1 cup sugar
1 vanilla bean
6 large egg yolks

Steps:

  • In a large heavy saucepan, combine cream and sugar. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly., Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze for 4-6 hours or until firm. Repeat with remaining mixture.

Nutrition Facts : Calories 424 calories, FatContent 40g fat (25g saturated fat), CholesterolContent 182mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 14g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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