WINE WITH GINGER ALE RECIPES
CAN DOGS EAT GINGER? PROS & CONS + 3 BEST RECIPES!
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended.
- In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff).
- On a lightly floured surface, roll dough to 1/4-in. thickness.
- Cut with a floured 3-in. squirrel-shaped or other cookie cutter.
- Place 2 inches apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.)
- Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.
CAN DOGS EAT GINGER? PROS & CONS + 3 BEST RECIPES!
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended.
- In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff).
- On a lightly floured surface, roll dough to 1/4-in. thickness.
- Cut with a floured 3-in. squirrel-shaped or other cookie cutter.
- Place 2 inches apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.)
- Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.
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Great recipe! Taste very much like store brought ginger ale. I added more ginger than required (personal preference) for taste and used only 1/8 tsp of baking yeast instead of 1/4 tsp as suggested by another reviewer. More ginger …
From allrecipes.com
From allrecipes.com
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Here is what I bought to make enough to make 5 times the recipe (30 servings). 4L jug of Carlo Rossi Sangria wine, 750 ml bottel of Blackberry Brandy, 750 ml bottel of triple sec, and a couple of 2 liter bottles ginger ale.
From allrecipes.com
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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