ROASTING PRIME RIB RECIPES
PERFECT PRIME RIB ROAST RECIPE: HOW TO MAKE IT
If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. —Pauline Waasdorp, Fergus Falls, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 35 minutes
Prep Time 5 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade., Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 228 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1048mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 25g protein.
THE BEST PRIME RIB RUB (+ PRIME RIB RECIPE & VIDEO)
One of the most popular Prime Rib Rub recipes online! Our prime rib rub is loaded with garlic, herbs and flavor. This dry prime rib rub has received countless 5-star reviews over the last 5+ years.
Provided by Darcey Olson
Categories Main Course
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl and apply before cooking using your preferred prime rib cooking method.
Nutrition Facts : Calories 85 kcal, CarbohydrateContent 19 g, ProteinContent 3 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 13967 mg, FiberContent 5 g, SugarContent 1 g, ServingSize 1 serving
More about "roasting prime rib recipes"
PERFECT PRIME RIB ROAST RECIPE: HOW TO MAKE IT
If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant.
—Pauline Waasdorp, Fergus Falls, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 35 minutes
Category Dinner
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 35 minutes
Category Dinner
Calories 228 calories per serving
- In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade., Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing.
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STANDING RIB ROAST (PRIME RIB) - RECIPETIN EATS
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AU JUS FOR PRIME RIB RECIPE - THE SPRUCE EATS
Jul 13, 2021 · The nice thing about prime rib is that, unlike turkey, it's relatively simple to prepare so that it comes out tender and juicy. This means that, unlike turkey gravy, your jus is more for adding flavor than providing moisture. Use leftover roast beef or prime rib …
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STANDING RIB ROAST (PRIME RIB) | RECIPETIN EATS
Dec 13, 2021 · 1. Standing Rib Roast – also known as Prime Rib. Use any cut of prime rib – with the bones attached, trimmed and frenched (pictured ie bones scraped clean of meat and excess fat, …
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GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
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An understanding of prime rib cooking times is essential to cooking the perfect prime rib roast. These Prime Rib Roast cooking instructions will result in a perfect roast if you use a meat …
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Jul 13, 2021 · The nice thing about prime rib is that, unlike turkey, it's relatively simple to prepare so that it comes out tender and juicy. This means that, unlike turkey gravy, your jus is more for adding flavor than providing moisture. Use leftover roast beef or prime rib …
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