More about "dried cured beef recipes"
HOME-CURED PORK TENDERLOIN ‘HAM’ RECIPE - NYT COOKING
Provided by David Tanis
Total Time 1 hours 30 minutes
Yield 4 pounds cured pork tenderloin, about 24 servings
Number Of Ingredients 14
Steps:
- Put salt and sugar in a large nonreactive bowl (stainless steel or glass). Add boiling water and stir well to dissolve salt and sugar. Add peppercorns, mustard seeds, allspice berries, cloves, thyme and bay leaves. Leave to cool completely.
- Add curing salt and 1 cup white wine to cooled brine. Submerge pork tenderloins in brine. Place plate directly on top of pork to keep it submerged if necessary. Cover container and refrigerate for 5 days.
- Remove pork from brine and pat dry. Discard brine. Spread onions and thyme sprigs on bottom of a large shallow baking dish. Add brined tenderloins in one layer, then add 1/2 cup wine. Heat oven to 350 degrees; as it heats, bring meat to room temperature. Cover dish and bake for 45 minutes or until pork registers 135 degrees with an instant-read thermometer. Remove from oven (meat will continue to cook and reach 140 degrees as it rests). Let cool before cutting into thin slices. Serve with buttermilk biscuits. May be refrigerated, well wrapped, for up to 1 week.
Nutrition Facts : @context http//schema.org, Calories 131, UnsaturatedFatContent 1 gram, CarbohydrateContent 10 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 15 grams, SaturatedFatContent 1 gram, SodiumContent 516 milligrams, SugarContent 9 grams, TransFatContent 0 grams
10 BEST COOK CURED SALT PORK RECIPES | YUMMLY
Jan 28, 2022 · kosher salt, dried navy beans, molasses, freshly ground black pepper and 7 more Cuban Red Beans and Rice (Congri Oriente) Mazola® Corn Oil water, green pepper, diced onion, …
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From yummly.com
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JERKY - WIKIPEDIA
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky…
From en.m.wikipedia.org
From en.m.wikipedia.org
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BILTONG - WIKIPEDIA
Biltong is a form of dried, cured meat that originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana and Zambia).Various types of meat are used to produce it, ranging from beef …
From en.m.wikipedia.org
From en.m.wikipedia.org
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NUTRISTORE FREEZE DRIED CHICKEN AND GROUND BEEF #10 CANS ...
Nutristore® freeze-dried meat is ideal for lightweight DIY camping/backpacking meals or to use in survival situations. The perfect addition to your emergency survival food storage! Simply create an instant healthy meal and use it in all of your favorite recipes …
From costco.com
From costco.com
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RECIPES TO INSPIRE YOU IN THE KITCHEN (CRAFT BEEF, CHICKEN ...
Corned Beef is best when slow-cooked, and is traditionally boiled to help tenderize the meat and draw out some of the excess salt used in the brining. Complete this classic St. Patrick's day meal with cabbage, carrots and potatoes flavored with the peppercorn spices of the beef.
From crowdcow.com
From crowdcow.com
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THE 23 MOST COMMON TYPES OF CURED MEATS, EXPLAINED
A deli staple, pastrami is made out of beef and is cured in a seasoned brine for an extended period of time. After the brining process, pastrami is dried, smoked, and steamed. This might …
From spoonuniversity.com
From spoonuniversity.com
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CURED AND CULTIVATED | CHEESE, CHARCUTERIE AND CAVIAR
Cheese, Charcuterie, Caviar, Picnic and Grazing Boxes for Paso Robles, San Luis Obispo, Arroyo Grande. We cater Charcuterie boards and Grazing Tables of any size. Cheese plates for wineries. …
From curedandcultivated.com
From curedandcultivated.com
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PERFECT BILTONG RECIPE—SOUTH AFRICAN BEEF JERKY - GREEDY ...
Oct 11, 2020 · Too much sugar is really unpleasant though—you’re walking dangerously close to beef jerky territory and I’d really recommend against it. Biltong is a savoury snack, not a desert! Bicarbonate of soda. Some recipes …
From greedyferret.com
From greedyferret.com
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CROCK-POT BEEF TIPS - CROCK-POT LADIES
Apr 11, 2015 · Beef Stew Meat – Most grocery stores well beef stew meat already cut up into 1 to 2 inch cubes. However you can also just cut up a chuck roast into bite sized pieces. And if you are a hunter this recipe also works great with venison! Yellow Onion-Peeled and diced; Low Sodium Beef …
From crockpotladies.com
From crockpotladies.com
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STEP-BY-STEP GUIDE TO MAKING DRIED BEEF - GRILL MASTER ...
Mar 01, 2019 · Step #6: Slicing the Cuts and Storing the Dried Beef. After two days, transfer the cuts to the freezer. Let the meat firm up in the cold for roughly four hours, then break out your knife …
From blog.cavetools.com
From blog.cavetools.com
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DRIED BEEF STEP BY STEP (GREAT STUFF) | SMOKING MEAT ...
Dec 06, 2018 · Dried Beef Step by Step (Great Stuff) I decided to write this one up the best I can, because this stuff is Awesome, and I'd like as many of you as possible to get to taste this stuff!!! It's …
From smokingmeatforums.com
From smokingmeatforums.com
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MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE ...
Jun 16, 2019 · Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch and let it sit and marinate for an hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Next, dredge the marinated beef …
From thewoksoflife.com
From thewoksoflife.com
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SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · It is cured and dried for at least 20 days and can be eaten sliced thin as a cold cut or cooked in a number of recipes. Prosciutto (American Style): a cured and dried leg (ham) of pork, …
From lpoli.50webs.com
From lpoli.50webs.com
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CURED AND CULTIVATED | CHEESE, CHARCUTERIE AND CAVIAR
Cheese, Charcuterie, Caviar, Picnic and Grazing Boxes for Paso Robles, San Luis Obispo, Arroyo Grande. We cater Charcuterie boards and Grazing Tables of any size. Cheese plates for wineries. …
From curedandcultivated.com
From curedandcultivated.com
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SMOKINTEX - BBQ ELECTRIC SMOKERS/RECIPES
Smoked Beef Ribs; Beef Short Ribs By Ben P. Extra Loin Baby Back Ribs; Smoked Spare and Baby Back Ribs by Chef Sandy ; Baby Back Ribs; Apricot Honey Glaze for Ribs; Smoked Pork …
From smokintex.com
From smokintex.com
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THE BEST BEEF JERKY IN 2022 - THE SPRUCE EATS
Oct 01, 2021 · The best beef jerky should be soft, but chewy and pack plenty of flavor. Country Archer’s Original Beef Jerky fits the bill. Reviewers praise the fresh taste, which can be credited with the brand's mission to use organic and local ingredients whenever possible.. Country Archer jerky is made from 100 percent grass-fed beef …
From thespruceeats.com
From thespruceeats.com
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PEMMICAN - WIKIPEDIA
Pemmican is a mixture of tallow, dried meat, and sometimes dried berries.A caloric rich food, it can be used as a key component in prepared meals or eaten raw. Historically, it was an important …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CROCK-POT BEEF SANDWICHES - CROCK-POT LADIES
Crock-Pot Beef Sandwiches. Turn a boring beef pot roast into something pretty special with this easy to make recipe. This recipe serves a crowd at 12 servings. But the leftovers keep well in …
From crockpotladies.com
From crockpotladies.com
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BEEF CHOW FUN: THE TRADITIONAL CANTONESE WAY! - THE WOKS ...
Dec 09, 2019 · Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce. Known as gon chow …
From thewoksoflife.com
From thewoksoflife.com
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SMOKINTEX - BBQ ELECTRIC SMOKERS/RECIPES
Smoked Beef Ribs; Beef Short Ribs By Ben P. Extra Loin Baby Back Ribs; Smoked Spare and Baby Back Ribs by Chef Sandy ; Baby Back Ribs; Apricot Honey Glaze for Ribs; Smoked Pork …
From smokintex.com
From smokintex.com
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THE BEST BEEF JERKY IN 2022 - THE SPRUCE EATS
Oct 01, 2021 · The best beef jerky should be soft, but chewy and pack plenty of flavor. Country Archer’s Original Beef Jerky fits the bill. Reviewers praise the fresh taste, which can be credited with the brand's mission to use organic and local ingredients whenever possible.. Country Archer jerky is made from 100 percent grass-fed beef …
From thespruceeats.com
From thespruceeats.com
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10 BEST NO CARB MEALS RECIPES | YUMMLY
Feb 04, 2022 · beef, water, chopped onion, ground beef, creole mustard, bacon and 3 more Meal-Prep Sheet-Pan Chicken Thighs Eating Well boneless, skinless chicken thighs, extra virgin …
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From yummly.com
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