CHINESE SPICY SHRIMP RECIPES RECIPES
SPICY SHRIMP AND NOODLES RECIPE - FOOD.COM
I absolutely LOVE this recipe!! When I first got married, the best investment I made was sending away for 6 teeny little coil-bound Campbell's Soup cookbooks. Nowadays, I don't use them much anymore, but this is one recipe that's still a favourite. You won't believe how tasty and quick this is!!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 10-inch skillet over high heat, combine water, soy sauce, ginger, pepper, garlic, and HALF of ONE soup seasoning packet (reserve remaining 1-1/2 packets for other use). Heat to boiling.
- Add noodles, shrimp and green onion pieces. Return to boiling.
- Reduce heat to low and cook 5 minutes, or until shrimp are pink and opaque and noodles are tender. Stir occasionally to separate noodles.
- To serve, arrange mixture on platter. Sprinkle with parsley and garnish with green onion brush, orange peel and lemon slice, if desired.
Nutrition Facts : Calories 96.4, FatContent 1.2, SaturatedFatContent 0.1, CholesterolContent 143.2, SodiumContent 1154, CarbohydrateContent 3.9, FiberContent 0.8, SugarContent 0.8, ProteinContent 16.9
SPICY SHRIMP WITH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. — Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 273 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
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From stevehacks.com
Total Time 25 minutes
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Total Time 25 minutes
- Boil the noodles for about 1 minute; drain and reserve 1 cup of the noodle cooking liquid. Add the noodles to the skillet and toss to coat. Stir in the reserved noodle liquid and cook, tossing, for 1 minute longer. Season with salt. Transfer the noodles to plates, garnish with the remaining scallions and serve with lime wedges.
SPICY SHRIMP WITH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. — Jeannie Klugh, Lancaster, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 273 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 273 calories per serving
- In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.
SPICY SHRIMP STIR-FRY RECIPE - FOOD.COM
I’ve always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconut Rice. This recipe comes from Out of the Frying Pan.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 290.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 290.1 per serving
- Add snow peas, bell pepper, onion, ginger and garlic to the wok and stir-fry for 2-3 minutes. Add coconut milk, soy sauce, and curry paste. Boil until sauce thickens slightly, stirring frequently for about 2 minutes. Add the shrimp and stir for 1 minute. Season with salt and pepper. Transfer to a serving dish. Serve immediately. Garnish with green onions, if desired.
SPICY SHRIMP AND NOODLES RECIPE - FOOD.COM
I absolutely LOVE this recipe!! When I first got married, the best investment I made was sending away for 6 teeny little coil-bound Campbell's Soup cookbooks. Nowadays, I don't use them much anymore, but this is one recipe that's still a favourite. You won't believe how tasty and quick this is!!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 96.4 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 96.4 per serving
- To serve, arrange mixture on platter. Sprinkle with parsley and garnish with green onion brush, orange peel and lemon slice, if desired.
SPICY SICHUAN-STYLE SHRIMP RECIPE | EPICURIOUS
Sichuan cooking is popular throughout China, and in recent years, adventurous Chinese restaurant diners have discovered how delicious it can be. This is one of the best known dishes from that area.
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Reviews 4.5
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Reviews 4.5
- 3. Add the sauce ingredients and continue to stir-fry for another 3 minutes over a high heat. Serve at once.
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CHINESE TAKE-OUT SHRIMP WITH GARLIC - ALLRECIPES
Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes. Combine the chicken broth, rice vinegar, fish sauce, and ...
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SPICY SZECHUAN SHRIMP AND BROCCOLI - THE STAY AT HOME C…
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