HOT PEPPER CHEESE RECIPES

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HOT PEPPER CHEESE BITES RECIPE - BETTYCROCKER.COM



Hot Pepper Cheese Bites Recipe - BettyCrocker.com image

These baked cheese balls have a pleasing dose of cumin-and-hot pepper flavor.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 9

1 1/3 cups shredded sharp Cheddar cheese
1/2 cup crumbled feta cheese (2 oz)
1/2 cup butter or margarine, softened, cut up
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce, as desired
2 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, beat all ingredients except parsley on medium speed until smooth. Stir in parsley. On lightly floured surface, knead dough 10 to 12 times; shape into ball.
  • Roll into 24 balls, using about 2 teaspoons dough per ball; place on cookie sheet 1 1/2 inches apart.
  • Bake 15 to 20 minutes or until golden brown and set. Serve warm.

Nutrition Facts : Calories 90 , CarbohydrateContent 4 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Appetizer, SodiumContent 115 mg, SugarContent 0 g, TransFatContent 0 g

HOT PEPPER CHEESE PARTY DIP RECIPE | LAND O’LAKES



Hot Pepper Cheese Party Dip Recipe | Land O’Lakes image

Hot pepper cheese brings pizzazz to this great party dip recipe.

Provided by Land O'Lakes

Categories     Dip    Cheese    Cheesy    Dip    Appetizer    Dairy    Appetizer

Total Time 0 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 7

1 cup sour cream
1 (8-ounce) package cream cheese, softened
1/4 cup chopped pitted ripe olives
8 ounces (2 cups) Land O Lakes® Hot Pepper finely chopped
1 (2-ounce) jar diced pimiento, drained
1 tablespoon sliced green onion
Tortilla chips

Steps:

  • Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.
  • Stir in all remaining ingredients except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 50 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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