ZESTY ITALIAN DRESSING PASTA SALAD RECIPE RECIPES

ZESTY ITALIAN PASTA SALAD RECIPE | ALLRECIPES

Zesty Italian Pasta Salad Recipe | Allrecipes image

You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.

Provided by Angel

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (12 ounce) package rotini/corkscrew pasta
8 eggs
3 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 green bell pepper, chopped
5 green onions, chopped
2 tablespoons chopped fresh parsley
1?½ cups mayonnaise
¼ cup red wine vinegar
1 teaspoon dried oregano
½ teaspoon ground black pepper

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the pasta, eggs, mozzarella cheese, Parmesan cheese, bell pepper, green onions and parsley.
Prepare the dressing by mixing together the mayonnaise, vinegar, Italian seasoning and pepper.
Pour dressing over pasta mixture and toss well to coat. Refrigerate until chilled and serve.

Nutrition Facts : Calories 738.9 calories, CarbohydrateContent 24.1 g, CholesterolContent 306.5 mg, FatContent 60.3 g, FiberContent 1.7 g, ProteinContent 26.9 g, SaturatedFatContent 14.8 g, SodiumContent 791 mg, SugarContent 2.6 g

ZESTY ITALIAN PASTA SALAD RECIPE - FOOD.COM

Zesty Italian Pasta Salad Recipe - Food.com image

This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious!

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup uncooked spiral shaped pasta
1 1/2 cups cherry tomatoes
1/2 cup chopped celery
1/2 cup chopped carrot
1/4 cup chopped sweet red pepper
1/4 cup chopped green bell pepper
3 tablespoons thin sliced green onions
1 1/2 cups Italian salad dressing
3/4 cup mayonnaise
1/2 cup grated parmesan cheese
1/3 cup cubed mozzarella cheese
1 (2 1/4 ounce) can sliced black olives, drained

Steps:

Cook pasta according to package directions, rinse with cold water and drain.
Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
Cover and refrigerate for 4 hours or overnight.
Drain.
Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
Gently fold into the pasta mixture.

Nutrition Facts : Calories 293.3, FatContent 21.9, SaturatedFatContent 5.1, CholesterolContent 12.2, SodiumContent 860.1, CarbohydrateContent 18.7, FiberContent 1.9, SugarContent 7.4, ProteinContent 6.9

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