RECIPE FOR CHAMPURRADO MEXICAN DRINK RECIPES

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CHAMPURRADO: AN ANCIENT, TRADITIONAL DRINK. - MARICRUZ ...



Champurrado: An ancient, traditional drink. - Maricruz ... image

A quick and delicious Mexican traditional hot drink made with chocolate, piloncillo and masa harina. The perfect beverage to start your days!

Provided by Maricruz

Categories     drinks

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

1 mexican chocolate tablet (about 3 oz)
½ cup masa harina
4 oz piloncillo (or ½ cup brown sugar)
1 cinnamon stick
6 ½ cups water

Steps:

  • In a pot place piloncillo or brown sugar, chocolate, and cinnamon stick.
  • Add 4 ½ cups of water and bring to a boil over medium-low heat.
  • Simmer for about 7 minutes while stirring constantly to dissolve chocolate and piloncillo.
  • Add masa harina to the remaining water in a cup and mix to combine.
  • Slowly and while stirring, pour in the masa harina mixture into the pot.
  • Allow to simmer for 10 minutes while mixing with a wooden spoon. Do not leave the pot unattended.
  • Once the mixture has thickened, taste for sweetness and add more sugar/piloncillo if you want.
  • Remove from heat and serve.

Nutrition Facts : Calories 188 kcal, CarbohydrateContent 30 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 1 mg, SodiumContent 16 mg, FiberContent 2 g, SugarContent 20 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

CHAMPURRADO: AN ANCIENT, TRADITIONAL DRINK. - MARICRUZ ...



Champurrado: An ancient, traditional drink. - Maricruz ... image

A quick and delicious Mexican traditional hot drink made with chocolate, piloncillo and masa harina. The perfect beverage to start your days!

Provided by Maricruz

Categories     drinks

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

1 mexican chocolate tablet (about 3 oz)
½ cup masa harina
4 oz piloncillo (or ½ cup brown sugar)
1 cinnamon stick
6 ½ cups water

Steps:

  • In a pot place piloncillo or brown sugar, chocolate, and cinnamon stick.
  • Add 4 ½ cups of water and bring to a boil over medium-low heat.
  • Simmer for about 7 minutes while stirring constantly to dissolve chocolate and piloncillo.
  • Add masa harina to the remaining water in a cup and mix to combine.
  • Slowly and while stirring, pour in the masa harina mixture into the pot.
  • Allow to simmer for 10 minutes while mixing with a wooden spoon. Do not leave the pot unattended.
  • Once the mixture has thickened, taste for sweetness and add more sugar/piloncillo if you want.
  • Remove from heat and serve.

Nutrition Facts : Calories 188 kcal, CarbohydrateContent 30 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 1 mg, SodiumContent 16 mg, FiberContent 2 g, SugarContent 20 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

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