PEPPER CREAM GRAVY RECIPES

BLACK PEPPER GRAVY RECIPE | ALLRECIPES

Black Pepper Gravy Recipe | Allrecipes image

A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!

Provided by Miss B

Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 4 cups

Number Of Ingredients 5

Ingredients

4 cups skim milk
½ cup margarine
½ cup all-purpose flour
1 tablespoon salt
1?½ tablespoons ground black pepper, or more to taste

Steps:

Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.

Nutrition Facts : Calories 86.7 calories, CarbohydrateContent 6.5 g, CholesterolContent 1.2 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 2.6 g, SaturatedFatContent 1 g, SodiumContent 527.8 mg, SugarContent 3.1 g

CHICKEN FRIED STEAK WITH PEPPERED CREAM GRAVY RECIPE ...

Chicken Fried Steak With Peppered Cream Gravy Recipe ... image

Make and share this Chicken Fried Steak With Peppered Cream Gravy recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 (8 ounce) top sirloin steaks (1/2 inch thick) or 8 (8 ounce) top round steaks (1/2 inch thick)
salt & freshly ground black pepper
1 cup all-purpose flour, more as needed
1/8 teaspoon cayenne pepper
2 large eggs, beaten
vegetable oil (for frying)
3 tablespoons all-purpose flour
salt & freshly ground black pepper
1 1/2 cups milk, at room temperature

Steps:

Pat the steaks dry and season with salt and pepper.
Sift the flour and cayenne pepper onto a plate and dredge the steaks in the flour.
Using the flat side of a meat cleaver or a rolling pin, pound out the steaks until they are about 1/4 to 3/8 inch thick.
Dredge again in the flour, shaking off any excess.
Dip the steaks into the beaten eggs, and then again in flour, making sure all of the beef is well covered with flour.
Pour enough oil into a large skillet to come about 1/4 inch up the sides and set over medium-high heat.
When the oil is hot, carefully add the steaks with tongs and cook for 3-4 minutes on each side, until golden brown.
Remove the steaks and keep warm.
For the gravy:.
Pour off all but 2 tablespoons of the oil and remove any burnt drippings from the skillet.
Reduce the heat to medium, and add the flour, salt and pepper.
Cook for 2-3 minutes, stirring constantly, until the flour is light golden.
Slowly whisk in the milk, about 1/2 cup at a time.
Reduce the heat to medium-low and simmer until the gravy is thick and creamy, stirring constantly, about 7-8 minutes.
Season again with salt and pepper, if necessary.
Serve the gravy over the chicken-fried steaks.

Nutrition Facts : Calories 1707.6, FatContent 109.8, SaturatedFatContent 43.3, CholesterolContent 562.8, SodiumContent 397.9, CarbohydrateContent 32.6, FiberContent 1, SugarContent 0.3, ProteinContent 137.4

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