BROWN BUTTER GNOCCHI RECIPE RECIPES
SKILLET BROWN BUTTER GNOCCHI RECIPE - PILLSBURY.COM
Save time (and dishes) with this easy skillet dinner that comes together fast! Gnocchi is sautéed and tossed in a brown butter sauce, and then flavored up with mushrooms, spinach, thyme and Parmesan.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook and drain gnocchi as directed on package.
- In 12-inch stainless steel skillet, heat 1/4 cup butter over medium heat 2 to 3 minutes, stirring constantly, until butter begins to brown and smells nutty. Remove from heat, and transfer to small bowl.
- Add remaining 2 tablespoons butter to skillet; cook gnocchi over medium heat 5 to 6 minutes, stirring frequently, until lightly browned.
- Stir in mushrooms, 1 tablespoon thyme, the salt, pepper and half of the reserved brown butter. Cook 3 to 4 minutes, stirring frequently, until mushrooms are tender. Stir in remaining half brown butter and the garlic; cook and stir about 1 minute or until fragrant. Gradually add spinach to skillet; continue cooking just until wilted.
- Remove from heat; stir in 1/4 cup of the Parmesan cheese. Serve with remaining 1/4 cup Parmesan cheese. Garnish with additional thyme leaves.
Nutrition Facts : Calories 310 , CarbohydrateContent 34 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 0 g, TransFatContent 1/2 g
BROWNED BUTTER GNOCCHI WITH BROCCOLI AND NUTS RECIPE ...
Kids like the chewy gnocchi, sweet broccoli, and crunchy nuts. Look for shelf-stable packaged gnocchi with the dried pasta. To cut costs, swap in chopped almonds or pecans for pine nuts. Spinach, cauliflower florets, or green beans would also work nicely here. If you use spinach, simply stir it in when you add the cooked gnocchi to the skillet.
Provided by Carolyn Tesini
Yield Serves 6
Number Of Ingredients 7
Steps:
- Cook gnocchi in a large Dutch oven according to package directions. Add broccoli during last minute of cooking; cook 1 minute. Drain.
- Heat a large skillet over medium heat. Add butter and oil; cook 7 minutes or until butter browns. Add gnocchi mixture and pepper to pan; toss to coat. Spoon about 1 1/2 cups gnocchi mixture into each of 6 shallow bowls. Sprinkle each serving with 1 1/2 teaspoons pine nuts and about 2 teaspoons cheese.
Nutrition Facts : Calories 368 calories, CarbohydrateContent 56.6 g, CholesterolContent 13 mg, FatContent 12.8 g, FiberContent 5.7 g, ProteinContent 7.9 g, SaturatedFatContent 3.8 g, SodiumContent 614 mg
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Calories 425.5 calories per serving
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Reviews 4.4
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