CINNAMON WALNUT MUFFINS RECIPES
APPLE CINNAMON WALNUT MUFFINS RECIPE BY TYLER SULLIVAN
Muffins have always been one of my favorite breakfasts, especially in the fall. Packing them with good-for-you ingredients makes the indulgence a little less guilty as well. These are great for energy and for keeping you alert and focused! Click here to see 9 Cinnamon Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Prepare muffin tray by greasing cups (alternatively, line with muffin liners).
- In a large bowl combine 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder, and 1 teaspoon cinnamon, and stir. Mix in oil, egg, and milk. Fold in apples and walnuts. Spoon batter into muffin cups, filling to the top of the cup.
- In another bowl, combine 1/2 cup sugar, 1/3 cup flour, butter, and 1 1/2 teaspoons cinnamon, and stir. Mix together and pour evenly over unbaked muffins.
- Bake for 20-25 minutes.
JUMBO FLUFFY WALNUT APPLE MUFFINS RECIPE | ALLRECIPES
A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins.
Provided by Jen Graham
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 jumbo muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
- In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.
- To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.
- Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.
Nutrition Facts : Calories 634.7 calories, CarbohydrateContent 89.7 g, CholesterolContent 114.5 mg, FatContent 28.2 g, FiberContent 3 g, ProteinContent 8.8 g, SaturatedFatContent 13.6 g, SodiumContent 483.1 mg, SugarContent 55.8 g
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