HOW TO MAKE INSTANT POT BONE BROTH (OR CHICKEN STOCK ...
How to make Instant Pot Bone Broth or Chicken Stock. With just a few simple ingredients you can make homemade chicken bone broth in your pressure cooker. Use your homemade bone broth in soups or sip it as a nourishing beverage.
Provided by Kristine
Categories Beverage How To ingredient
Total Time 185 minutes
Prep Time 5 minutes
Cook Time 120 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Place all ingredients except water in Instant Pot.
- Fill with water to cover the bones and vegetables. Do not fill higher than 1 inch below the max fill line.
- Close the Instant Pot lid and turn the steam release valve to the sealing position.
- For bone broth, pressure cook using the Pressure Cook/Manual button for 2 hours on high pressure or 3 hours on low pressure.
- For chicken stock, use the Pressure Cook/Manual function and set the time to 45 minutes at high pressure.
- After you set the cook time, the Instant Pot will take about 30 minutes to reach pressure and then the cook time will begin counting down.
- When the cook time ends, allow the pressure to release naturally for 30 minutes by leaving the Instant Pot alone.
- Then CAREFULLY quick release any remaining pressure by using the handle of a long spoon to slowly turn the steam release valve to the venting position. Wait for any steam to escape. Once the pin drops down carefully open the Instant Pot lid.
- Place a strainer over a large bowl, pot or other container. Use a slotted spoon to remove and discard any large solids from the Instant Pot. Pour the broth into the strainer and allow all of the liquid to drain through. Discard the solids.
- Allow to cool completely.
- Store broth/stock for up to 5 days in the refrigerator or up to 3-6 months in the freezer, in an airtight container. Use in your favorite recipes or enjoy as a nourishing beverage.
Nutrition Facts : ServingSize 1 cup, Calories 86 kcal, ProteinContent 5 g, FatContent 2.9 g
CHICKEN TORTILLA SOUP – INSTANT POT RECIPES
Provided by Publications International
Prep Time 10 minutes
Cook Time 9 minutes
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 9 minutes. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
- Remove chicken to plate; shred into bite-size pieces when cool enough to handle. Stir into soup.
- Press Sauté; add tortillas and cilantro to soup. Cook and stir 2 minutes or until heated through. Top with cheese, avocado and squeeze of lime juice.
- Serve immediately.
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From veggiedesserts.com
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From natashaskitchen.com
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From fitfoodiefinds.com
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From tasteofhome.com
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From orringtonfarms.com
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From consumerreports.org
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From allrecipes.com
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From thebestblogrecipes.com
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From thebestblogrecipes.com
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