EASY PEANUT BUTTER PIE RECIPE: HOW TO MAKE IT
This rich, old-fashioned dessert was an immediate hit with three girlfriends I used to live with. Now my husband and I run a small church camp and our two boys consume a lot of our time and energy—as well as my peanut butter pie!
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Place confectioners' sugar in a small bowl. Cut in peanut butter until crumbly. Spread half of mixture in pastry shell. , In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla; set aside., In a small bowl, beat egg whites until stiff peaks form. Spread reserved custard evenly over peanut butter mixture. Spread meringue over hot filling, sealing edges to crust. Sprinkle with reserved peanut butter mixture. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 365 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
EASY PEANUT BUTTER PIE RECIPE: HOW TO MAKE IT
This rich, old-fashioned dessert was an immediate hit with three girlfriends I used to live with. Now my husband and I run a small church camp and our two boys consume a lot of our time and energy—as well as my peanut butter pie!
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Place confectioners' sugar in a small bowl. Cut in peanut butter until crumbly. Spread half of mixture in pastry shell. , In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla; set aside., In a small bowl, beat egg whites until stiff peaks form. Spread reserved custard evenly over peanut butter mixture. Spread meringue over hot filling, sealing edges to crust. Sprinkle with reserved peanut butter mixture. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 365 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 44g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
More about "easy dessert with peanut butter recipes"
EASY PEANUT BUTTER PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 365 calories per serving
- Place confectioners' sugar in a small bowl. Cut in peanut butter until crumbly. Spread half of mixture in pastry shell. , In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla; set aside., In a small bowl, beat egg whites until stiff peaks form. Spread reserved custard evenly over peanut butter mixture. Spread meringue over hot filling, sealing edges to crust. Sprinkle with reserved peanut butter mixture. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
From allrecipes.com
PEANUT BUTTER COOKIE RECIPES | ALLRECIPES
From allrecipes.com
50+ EASY HOMEMADE CANDY RECIPES - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BUTTER COOKIES RECIPES | JIF®
From jif.com
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
From allrecipes.com
PEANUT BUTTER COOKIE RECIPES | ALLRECIPES
From allrecipes.com
50+ EASY HOMEMADE CANDY RECIPES - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BUTTER COOKIES RECIPES | JIF®
From jif.com
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
From allrecipes.com
PEANUT BUTTER COOKIE RECIPES | ALLRECIPES
From allrecipes.com
50+ EASY HOMEMADE CANDY RECIPES - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BUTTER COOKIES RECIPES | JIF®
From jif.com