FANCY PASTA RECIPE RECIPES

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RAVIOLI PASTA BAKE RECIPE | DELICIOUS. MAGAZINE



Ravioli pasta bake recipe | delicious. magazine image

This quick and easy pasta bake recipe is made with fresh ravioli and classic Italian flavours.

Provided by delicious. magazine

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield Serves 2

Number Of Ingredients 12

150g young leaf spinach
1 tbsp olive oil
1 large onion, thinly sliced
1 garlic clove, crushed
500g tomato pasta sauce
2 tbsp mascarpone
100g cherry tomatoes
Small bunch fresh basil, roughly chopped, plus extra leaves to garnish
250g fresh chicken ravioli (or your favourite flavour)
20g parmesan, finely grated (optional)
You’ll also need… 
1 litre baking dish

Steps:

  • Heat the oven to 200°C/ 180°C fan/gas 6. Put the spinach in a large colander in the sink and pour over a full kettle of boiling water to wilt. Press as much liquid out of the spinach as possible using a wooden spoon. Set aside.
  • Heat the oil in a medium, deep frying pan over a medium heat, then fry the onion for 8-10 minutes until soft. Add the garlic and cook for another minute. Pour the pasta sauce, mascarpone and tomatoes into the pan with the wilted spinach and mix well.
  • Remove from the heat, stir in the basil and ravioli with a good pinch of salt and pepper, then pour into a 1 litre baking dish. Bake for 20 minutes, then top with parmesan, if using, and cook for 5 minutes more. Serve with the extra basil.

Nutrition Facts : Calories 603kcals, FatContent 27.2g (9.9g saturated), ProteinContent 19.3g, CarbohydrateContent 63.8g (25.7g sugars), FiberContent 12.9g

QUICK SPICY BEEF AND CHESTNUT PASTA RECIPE | DELICIOUS ...



Quick spicy beef and chestnut pasta recipe | delicious ... image

Introduce the earthy, seasonal flavour of chestnuts to this meaty sauce. You can make this veggie by using Quorn mince for a quick meal to suit all needs.

Provided by delicious. magazine

Total Time 0 minutes

Yield for 4 people

Number Of Ingredients 10

1 tbsp olive oil
500g beef mince
1 red onion, cut into quarters
2 garlic cloves, sliced
3 tbsp tomato and chilli paste
1 heaped tbsp chopped fresh sage leaves
150ml red wine
227g can chopped tomatoes
200g cooked and peeled chestnuts, halved
300g fresh penne

Steps:

  • Put a saucepan of lightly salted water on to boil.
  • Meanwhile, heat the olive oil in a large sauté pan. Add the beef mince and fry for 5 minutes, breaking it up with a wooden spoon, until browned. Add the red onion, garlic, tomato and chilli paste, fresh sage leaves and season to taste with salt and freshly ground black pepper. Cook for 10 minutes, until the onion softens.
  • Pour in red wine and bubble until evaporated. Add the chopped tomatoes and chestnuts. Cook for 5 minutes more. Add the fresh penne to the pan of boiling water and cook for 3 minutes or until al dente.
  • Drain and serve with the sauce and grated parmesan, if you like.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

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RAVIOLI PASTA BAKE RECIPE | DELICIOUS. MAGAZINE
This quick and easy pasta bake recipe is made with fresh ravioli and classic Italian flavours.
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine Italian recipes
Calories 603kcals per serving
  • Remove from the heat, stir in the basil and ravioli with a good pinch of salt and pepper, then pour into a 1 litre baking dish. Bake for 20 minutes, then top with parmesan, if using, and cook for 5 minutes more. Serve with the extra basil.
See details


QUICK SPICY BEEF AND CHESTNUT PASTA RECIPE | DELICIOUS ...
Introduce the earthy, seasonal flavour of chestnuts to this meaty sauce. You can make this veggie by using Quorn mince for a quick meal to suit all needs.
From deliciousmagazine.co.uk
Reviews 5
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  • Drain and serve with the sauce and grated parmesan, if you like.
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RAVIOLI PASTA BAKE RECIPE | DELICIOUS. MAGAZINE
This quick and easy pasta bake recipe is made with fresh ravioli and classic Italian flavours.
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine Italian recipes
Calories 603kcals per serving
  • Remove from the heat, stir in the basil and ravioli with a good pinch of salt and pepper, then pour into a 1 litre baking dish. Bake for 20 minutes, then top with parmesan, if using, and cook for 5 minutes more. Serve with the extra basil.
See details


QUICK SPICY BEEF AND CHESTNUT PASTA RECIPE | DELICIOUS ...
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