SKILLET APPLE PIE RECIPES

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EASY SKILLET APPLE PIE RECIPE | MYRECIPES



Easy Skillet Apple Pie Recipe | MyRecipes image

Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.

Provided by Mrs. James Wright, Chattanooga, Tennessee

Total Time 1 hours 50 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 10

2 pounds Granny Smith apples
2 pounds Braeburn apples
1 teaspoon ground cinnamon
¾ cup granulated sugar
½ cup butter
1 cup firmly packed light brown sugar
1 (14.1-oz.) package refrigerated piecrusts
1 egg white
2 tablespoons granulated sugar
Butter-pecan ice cream

Steps:

  • Preheat oven to 350º. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
  • Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.
  • Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream.

GRANDMA'S IRON SKILLET APPLE PIE RECIPE | ALLRECIPES



Grandma's Iron Skillet Apple Pie Recipe | Allrecipes image

This three-layer apple pie is a Southern favorite!

Provided by T L Dixon

Categories     Desserts    Pies    Apple Pie Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 apple pie

Number Of Ingredients 8

½ cup butter
1 cup brown sugar
5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced
3 (9 inch) refrigerated prerolled pie crusts
1 cup white sugar, divided
2 teaspoons ground cinnamon, divided
¼ cup white sugar
1 tablespoon butter, cut into small chunks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
  • Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
  • Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 734.3 calories, CarbohydrateContent 107.8 g, CholesterolContent 49.1 mg, FatContent 33.7 g, FiberContent 1.9 g, ProteinContent 3.4 g, SaturatedFatContent 17.1 g, SodiumContent 396.4 mg, SugarContent 69.8 g

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