BUNDT CAKES NEAR ME RECIPES

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GLAZED LEMON BUNDT CAKE RECIPE | FOOD ... - FOOD NETWORK



Glazed Lemon Bundt Cake Recipe | Food ... - Food Network image

This sweet-tart delight features plenty of fresh lemon in the cake and the glaze drizzled on top.

Provided by Food Network Kitchen

Total Time 4 hours 0 minutes

Cook Time 30 minutes

Yield 10-12

Number Of Ingredients 12

3/4 cup vegetable oil, plus more for greasing the pan
3 1/4 cups cake flour, sifted, plus more for dusting the pan (see Cook's Note)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
2 1/4 cups sugar
4 large eggs
3/4 cup sour cream
2 tablespoons pure vanilla extract
Zest and juice of 1 lemon
2 1/2 cups confectioners' sugar
3 to 4 tablespoons freshly squeezed lemon juice

Steps:

  • Preheat the oven to 350 degrees F. Brush a 10-cup Bundt pan with oil and dust with flour, tapping out the excess. Make sure to get in all the creases in the pan. Whisk the flour, baking powder, baking soda and salt together in a medium bowl and set aside.
  • Whisk the sugar and eggs together in a large bowl until well combined and the eggs are pale. Gradually whisk in the oil until smooth and then whisk in the sour cream, vanilla, lemon zest and lemon juice. Add the flour mixture and stir with a wooden spoon just until combined but still a bit lumpy. Pour the batter into the prepared pan.
  • Bake until the cake pulls away from the side of the pan and a wooden skewer inserted near the center comes out clean, about 1 hour. Cool 10 minutes in the pan on a wire rack and then invert onto the rack and cool completely.
  • Whisk the confectioners? sugar and 3 tablespoons juice together in a medium bowl until smooth and thick. Gradually whisk in the remaining tablespoon of juice as needed until the glaze is just thin enough to pour. Drizzle or pour over the cake.

GLAZED LEMON BUNDT CAKE RECIPE | FOOD ... - FOOD NETWORK



Glazed Lemon Bundt Cake Recipe | Food ... - Food Network image

This sweet-tart delight features plenty of fresh lemon in the cake and the glaze drizzled on top.

Provided by Food Network Kitchen

Total Time 4 hours 0 minutes

Cook Time 30 minutes

Yield 10-12

Number Of Ingredients 12

3/4 cup vegetable oil, plus more for greasing the pan
3 1/4 cups cake flour, sifted, plus more for dusting the pan (see Cook's Note)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
2 1/4 cups sugar
4 large eggs
3/4 cup sour cream
2 tablespoons pure vanilla extract
Zest and juice of 1 lemon
2 1/2 cups confectioners' sugar
3 to 4 tablespoons freshly squeezed lemon juice

Steps:

  • Preheat the oven to 350 degrees F. Brush a 10-cup Bundt pan with oil and dust with flour, tapping out the excess. Make sure to get in all the creases in the pan. Whisk the flour, baking powder, baking soda and salt together in a medium bowl and set aside.
  • Whisk the sugar and eggs together in a large bowl until well combined and the eggs are pale. Gradually whisk in the oil until smooth and then whisk in the sour cream, vanilla, lemon zest and lemon juice. Add the flour mixture and stir with a wooden spoon just until combined but still a bit lumpy. Pour the batter into the prepared pan.
  • Bake until the cake pulls away from the side of the pan and a wooden skewer inserted near the center comes out clean, about 1 hour. Cool 10 minutes in the pan on a wire rack and then invert onto the rack and cool completely.
  • Whisk the confectioners? sugar and 3 tablespoons juice together in a medium bowl until smooth and thick. Gradually whisk in the remaining tablespoon of juice as needed until the glaze is just thin enough to pour. Drizzle or pour over the cake.

PREPARE YOUR BUNDT PAN FOR EASY CAKE EXTRACTION USING ...
Mar 08, 2022 · Finally, timing matters with Bundt cakes. Once the cake is baked, cool it for about 8 minutes — less, and the cake is so hot it’ll tear; more, and it can fuse to the pan.
From seattletimes.com
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From allrecipes.com
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Nov 29, 2021 · Bake for 50 – 60 minutes or until a wooden skewer inserted near center of Bundt ring comes out clean. Cool cake in pan for ten minutes before removing from pan and cooling on …
From wishesndishes.com
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PREPARE YOUR BUNDT PAN FOR EASY CAKE EXTRACTION USING ...
Mar 08, 2022 · Finally, timing matters with Bundt cakes. Once the cake is baked, cool it for about 8 minutes — less, and the cake is so hot it’ll tear; more, and it can fuse to the pan.
From seattletimes.com
See details


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Believe it or not I did not have all purpose flour so I used cake flour. I don’t use whole milk so I used my almond milk. I added just a little bit more of baking powder. I increased the amount of lemon by a half teaspoon of lemon juice. I increased the temperature to 350 and put the batter in a Bundt …
From allrecipes.com
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BAKER BY NATURE
Bundt Cakes White Chocolate Cranberry Bundt Cake. ... and see no end in sight! My recipes range from humble pound cakes to traditional favorites to jaw dropping layer cakes that are sure to earn you the title of star baker among your inner circle. ... and obsessed with Christmas! And if you put chocolate or red wine anywhere near me…
From bakerbynature.com
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EASY APPLE CAKE - ONLY 3 INGREDIENTS! - LOVE BAKES GOO…
Instructions. 1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside. 2. In a large mixing bowl, combine all of the ingredients with an electric mixer until …
From lovebakesgoodcakes.com
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