2 INGREDIENT PEANUT BUTTER COOKIES RECIPES
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
Provided by Molly Baz
Total Time 35 minutes
Prep Time 20 minutes
Yield About 2 dozen cookies
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
2-INGREDIENT PEANUT BUTTER-CHOCOLATE TRUFFLES RECIPE ...
This two-ingredient take on “Buckeyes” is so easy, your friends and family won’t believe it. A great one to add to your holiday cookie list.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Shape cookie dough into 1 1/4-inch balls; place 2 inches apart on 2 ungreased cookie sheets.
- Bake 8 to 9 minutes or until light golden brown. Cool on cookie sheets 5 minutes. With buttered hands, shape each cookie into ball; refrigerate 10 to 15 minutes or until completely cooled. Meanwhile, line cookie sheet with waxed paper; set aside.
- In medium bowl, microwave chocolate chips uncovered on High 60 to 90 seconds, stirring until smooth.
- Dip cooled cookie balls, one at a time, into melted chocolate; place on cookie sheet. If necessary, reheat chocolate. Refrigerate truffles about 10 minutes or until coating is set.
Nutrition Facts : Calories 170 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Truffle, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 0 g
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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT
It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories 99 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories 99 calories per serving
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
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These flourless peanut butter cookies only take one bowl and are a breeze to whip up. Their ultra-rich flavor makes them perfect for peanut butter lovers!
From homemadehooplah.com
Reviews 4.1
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 98 kcal per serving
From homemadehooplah.com
Reviews 4.1
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 98 kcal per serving
- Let cookies rest on the baking sheet for 5-10 minutes, then transfer to a wire cooling rack to cool completely.
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PEANUT BUTTER COOKIES RECIPE | BBC GOOD FOOD
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too
From bbcgoodfood.com
Total Time 27 minutes
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 126 calories per serving
From bbcgoodfood.com
Total Time 27 minutes
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 126 calories per serving
- Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
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2-INGREDIENT PEANUT BUTTER COOKIES | LOW-CARB, SO SIMPLE!
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