TOMATO PIZZA WITH GARLIC AND SMOKED GOUDA RECIPE | MYRECIPES
With its juicy tomatoes and smoked cheese, this pizza has a flavor that's reminiscent of a BLT. Plum tomatoes work best because of their firmness, but any variety will do. We prebaked the crust a few minutes to prevent the tomatoes from making it soggy.
Provided by MyRecipes
Yield 4 servings (serving size: 2 wedges)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.
- Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
- Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.
Nutrition Facts : Calories 291 calories, CarbohydrateContent 42.4 g, CholesterolContent 13 mg, FatContent 9.3 g, FiberContent 2.5 g, ProteinContent 9.6 g, SaturatedFatContent 3.7 g, SodiumContent 382 mg
MUSHROOM, SQUASH, & SMOKED GOUDA PIZZA RECIPE | MYRECIPES
Prep: 12 minutes; Cook: 15 minutes.Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.
Provided by Lori Powell
Yield Makes 8 servings (serving size: 1 slice)
Number Of Ingredients 7
Steps:
- Coat a foil-lined shallow aluminum baking sheet with cooking spray; arrange sliced wild mushroom mix on sheet. Bake at 500° until water from mushrooms has evaporated, stirring occasionally (about 5 minutes). Place a prebaked pizza crust on a shallow baking pan. Thinly slice acorn squash; arrange evenly over crust. Brush squash with olive oil; spoon mushrooms over squash. Sprinkle with smoked Gouda and chopped fresh sage. Bake 10 minutes or until top is golden brown and squash is tender. Cut into 8 slices; serve.
Nutrition Facts : Calories 156 calories, CarbohydrateContent 23 g, CholesterolContent 6 mg, FatContent 5 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 2 g, SodiumContent 243 mg
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