SWEET ONION BBQ BURGERS RECIPE: HOW TO MAKE IT
Sometimes we don’t even bother with a bun for these moist, flavorful onion burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary! —Christie Gardiner, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the bread crumbs, onion salt and brown sugar. Add egg. Crumble beef over mixture and mix well. Shape into four patties. Place in a shallow dish; pour barbecue sauce over patties. Cover and refrigerate for 2-4 hours. , In a small bowl, combine the sauce ingredients; cover and refrigerate until serving. For topping, melt butter in a small skillet. Stir in honey until blended. Add onions; saute for 15-20 minutes or until tender and lightly browned. Remove from the heat and keep warm. , Drain and discard barbecue sauce. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each with a cheese slice; cook 1 minute longer or until cheese is melted. Serve on buns with sauce and onion topping.
Nutrition Facts : Calories 972 calories, FatContent 54g fat (18g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 2204mg sodium, CarbohydrateContent 86g carbohydrate (49g sugars, FiberContent 3g fiber), ProteinContent 36g protein.
GRILLED CARAMELIZED ONION BURGERS RECIPE | LAND O’LAKES
Caramelized onions accent pepper and mustard-seasoned hamburgers in this outdoor grilling recipe.
Provided by Land O'Lakes
Categories Burger Onion Mustard Savory Cooking Vegetable Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 45 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt butter in 12-inch skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, 35-40 minutes until onions are tender and deep golden brown.
- Stir in thyme, vinegar, 1/4 teaspoon pepper and 1/8 teaspoon salt. Continue cooking, stirring occasionally, 5 minutes or until onions are caramelized.
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine ground beef, mustard and salt in bowl; mix lightly. Shape into 4 (3/4-inch thick) patties. Sprinkle both sides of patties with pepper.
- Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until desired doneness.
- Grill hamburger buns until toasted. Fill buns with hamburgers; top each with 1/4 cup onion mixture.
Nutrition Facts : Calories 490 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 770 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 35 grams
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