CINNAMON CHAI TEA RECIPES

Name: Chai Tea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Asia, Indian
Ingredients: 4 whole cloves; 2 whole peppercorns; 4 tea bags; 4 teaspoons sugar; 1/4 teaspoon ground ginger; 1 cinnamon stick (3 inches); 2-1/2 cups boiling water; 2 cups 2% milk

CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chai Tea Recipe: How to Make It - Taste of Home image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 10g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

EASY CHAI TEA RECIPE | REAL SIMPLE

Easy Chai Tea Recipe | Real Simple image

With our easy chai tea recipe, you can make coffeeshop-quality chai tea at home and enjoy it anytime. In this video, we'll show you step-by-step exactly how to make it using just a few ingredients: whole milk, black tea, and some spices you probably already have in your pantry.

Provided by Sara Quessenberry

Total Time 20 minutes

Yield Makes 4 cups

Number Of Ingredients 8

Ingredients

8 cardamom seeds
8 cloves
4 black peppercorns
2 cinnamon sticks
1 1-inch piece fresh ginger, sliced
2 cups whole milk
4 bags black tea (such as Darjeeling)
8 teaspoons sugar or more, to taste

Steps:

Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.
Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water; bring to a boil. Remove from heat, add the tea bags, cover, and let steep for 10 minutes.
Strain into cups. To each cup, add 2 teaspoons sugar or more, to taste.

Nutrition Facts : Calories 108 calories, CarbohydrateContent 14 g, CholesterolContent 12 mg, FatContent 4 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 54 mg, SugarContent 14 g

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