ANPAN CALORIES RECIPES

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ANPAN RECIPE - FOOD FANATIC



Anpan Recipe - Food Fanatic image

Anpan is a popular Japanese treat filled with red bean paste. A great snack that can go anywhere!

Total Time 2 hours

Prep Time 1 hours 45 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 8

1 teaspoon active dry yeast
2/3 cup milk
1 3/4 tablespoons granulated sugar
1 extra large egg
2 1/4 cups bread flour
3/4 teaspoon salt
1/4 cup butter, diced
8 tablespoons an filling, sweetened red bean paste

Steps:

  • Combine the yeast, milk and sugar in a small bowl or jug and cover and set aside for 10 minutes or until frothy, then stir in the egg. Combine the flour and salt in a large bowl. Make a well in the centre of the flour and add the liquid mixture and stir to form a soft dough. Transfer to an electric mixer fitted with a dough hook and knead for about 5 min or until smooth and elastic. With the mixer motor running, add the chopped butter until the butter is combined and a smooth and silky dough forms. Place the dough in a greased bowl and cover and set aside in a warm place to prove for 1 hour or until doubled in size. Divide the bread dough into 8 equal sized balls and knead on a lightly floured surface until smooth. Roll the red bean paste (An filling) into 8 even-sized balls. Roll out one dough ball until it is slightly flat and place one red bean paste ball in the centre, then mold the dough around it to form a bread roll. Repeat for the remaining dough and red bean paste balls. Place them on a cooking paper lined oven tray and cover with clean damp cloth and set aside for about 45 min or until doubled in size again. Preheat oven to 350°F and bake for 15 minutes.

Nutrition Facts : ServingSize , Calories 257 calories, FatContent 7 g, CarbohydrateContent 39 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, SodiumContent 262 mg, SugarContent 7 g

EASY MOCHI RECIPE | ALLRECIPES



Easy Mochi Recipe | Allrecipes image

A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!

Provided by Katrina

Categories     World Cuisine    Asian    Japanese

Total Time 3 hours 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 6

1 cup sweetened red bean paste
1 cup sweet rice flour (mochiko)
1 teaspoon green tea powder (matcha)
1 cup water
¼ cup white sugar
½ cup cornstarch, for rolling out the dough

Steps:

  • Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
  • Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
  • Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.

Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 49.8 g, FatContent 0.2 g, FiberContent 1.1 g, ProteinContent 2.8 g, SodiumContent 82.3 mg, SugarContent 6.4 g

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