LEMON DROP SHOTS RECIPES

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LEMON DROP SHOT RECIPE - FOOD.COM



Lemon Drop Shot Recipe - Food.com image

There are a few other versions of this drink here on Zaar but none quite like this one! These were really popular on the TV show Greek! Now I know why! Enjoy!

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 5

2 1/2 ounces lemon-flavored vodka, Citron
1/2 ounce Cointreau liqueur or 1/2 ounce triple sec
1/2 ounce lemon juice, freshly squeezed
1 teaspoon sugar
lemon wedge

Steps:

  • Wet the rim of a cocktail glass and dip in sugar to coat rim.
  • Put any sugar remaining in a into a cocktail shaker filled with ice. Add the lemon vodka, the cointreau or triple sec and lemon juice and shake about 10 times.
  • Strain into sugar rimmed cocktail glass and garnish with lemon wedge. Suck on lemon wedge between sips and enjoy the marriage of sweet and tart flavors.

Nutrition Facts : Calories 183.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 5.2, FiberContent 0, SugarContent 4.5, ProteinContent 0.1

LEMON DROP SHOT RECIPE | ABSOLUT DRINKS



Lemon Drop Shot Recipe | Absolut Drinks image

Create the perfect Lemon Drop Shot with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled shot glass. Garnish with a lemon wedge and a sugar rim. Absolut Citron, Lemon Juice, Simple Syrup, Lemon

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 Cocktail

Number Of Ingredients 4

Absolut Citron
Lemon Juice
Simple Syrup
Lemon

Steps:

  • Fill a shaker with ice cubes.
  • Add ? part Absolut Citron.
  • Add ½ part lemon juice.
  • Add ¼ part simple syrup.
  • Shake.
  • Strain into a shot glass.
  • Garnish with lemon.

Nutrition Facts : Calories 89 calories

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Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 11 calories per serving
  • "In a small pitcher, mix the undiluted frozen lemonade concentrate, rum, vodka, the juice from 2 of your lemons (approx. 1.5 ounces) and 1 Tbsp. sugar. Stir until all sugar is disolved. Prep your remaining two lemons by slicing one into thin slices and the other in half. To prepare your shot glasses, grind the rims into one of the lemon halves. Then dip each shot glass into sugar. Put a thin slice of lemon on the edge of the glass for garnish. In your martini shaker (or a quart jar with a lid), add one cup of crushed ice and enough drink mixture to fill the shaker to 2/3 full. Seal the shaker and shake vigorously for 2-3 minutes, or until freezing cold. Pour into shot glasses, being careful to strain out the ice and not ruin your sugar rims. They’re best served immediately while they’re freezing cold. Bottoms up! This recipe makes approximately one quart of lemon drop mix. Leftover mix can be stored in the freezer in a sealed container, or kept in the fridge until you’re ready for another round. You can also mix up your lemon drops in advance and store it in the freezer. Just allow the mix to thaw until it’s no longer slushy, but still very cold. You can also serve these in martini glasses as Lemon Drop Martinis. Don’t forget to rim your martini glasses with sugar, as well. "
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