MICROWAVE CHOCOLATE PUDDING CAKE RECIPES

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MICROWAVE CHOCOLATE PUDDING RECIPE - FOOD.COM



Microwave Chocolate Pudding Recipe - Food.com image

Make and share this Microwave Chocolate Pudding recipe from Food.com.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/4 cups milk
2 tablespoons butter, softened
1 teaspoon vanilla

Steps:

  • combine first 4 ingredients in a microwave safe mixing bowl -- gradually stir in milk.
  • microwave on high for 6 minutes.stirring every 2 minutes.
  • stir in butter and vanilla till smooth.
  • divide pudding into 4 individual serving dishes; press plastic wrap directly onto pudding surface in each dish.
  • chill 3-4 hours -- .

Nutrition Facts : Calories 306, FatContent 11.5, SaturatedFatContent 7.2, CholesterolContent 34.5, SodiumContent 255.2, CarbohydrateContent 48.3, FiberContent 1.8, SugarContent 33.5, ProteinContent 5.6

MEXICAN CHOCOLATE PUDDING CAKE RECIPE | MYRECIPES



Mexican Chocolate Pudding Cake Recipe | MyRecipes image

Take your next chocolate cake to a whole new level with the addition of cinnamon, red pepper, and chipotle. Mexican chocolate is slightly spicy and goes perfectly with smooth chocolate pudding. This cake incorporates chocolate cake, pudding, and spice for a dynamic flavor and a sliced almond topping adds a crunch to the soft, warm cake.  Serve with ice cream. 

Provided by MyRecipes

Total Time 1 hours 10 minutes

Yield Makes 6 servings

Number Of Ingredients 13

1?½ cups semisweet chocolate morsels
½ cup butter
¾ cup granulated sugar
4 large eggs
1 cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon ground red pepper
¼ teaspoon ground chipotle chile pepper
½ teaspoon kosher salt, divided
½ cup sliced almonds
2 teaspoons olive oil
1 teaspoon light brown sugar

Steps:

  • Preheat oven to 350°. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals. Whisk in granulated sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in flour, next 4 ingredients, and 1/4 tsp. salt.
  • Pour batter into a greased (with butter) 2-qt. baking dish. Stir together sliced almonds, next 2 ingredients, and remaining 1/4 tsp. salt. Sprinkle almond mixture over cake batter. Bake at 350° for 30 minutes. (Center will be soft.) Cool on a wire rack 5 minutes. Serve warm.

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