PRESSURE COOKER RECIPE CHICKEN RECIPES
EASY PRESSURE COOKER CHICKEN PHO RECIPE | MYRECIPES
For pho, it's legitimately all about the intensely delicious broth. And thanks to the flavor-concentrating power of the pressure cooker, we were able to make a robust and dynamic chicken broth—using shallots, fresh ginger and cilantro, and a few spices—in a matter of minutes. Thus, this restaurant favorite can now be a comforting, go-to weeknight dinner.
Provided by Adam Dolge
Total Time 25 minutes
Yield Serves 6 (serving size: 1 1/2 cups)
Number Of Ingredients 20
Steps:
- Heat oil in a pressure cooker over medium-high; if using an electric cooker, add oil, and set to sauté. Add shallots and ginger; cook, stirring occasionally, until slightly charred, 4 to 5 minutes, adjusting heat as necessary to prevent burning. Add coriander seeds, cinnamon stick, star anise, and cloves. Cook, stirring constantly, until fragrant, about 1 minute. Add sugar, and cook, stirring constantly, until sugar dissolves, about 1 minute. Add chicken, cilantro stems, and 1 teaspoon each of the salt and fish sauce. Add water. Secure the pressure cooker lid, and cook 15 minutes; if using an electric cooker, set to high pressure.
- Release pressure valve of the pressure cooker, and remove lid. Stir in remaining 1 teaspoon each salt and fish sauce. Remove chicken thighs, and let stand until cool enough to handle, about 10 minutes. Remove and discard chicken skin; shred chicken.
- Pour broth through a fine wire-mesh strainer into a bowl; discard solids. Return broth to pressure cooker base, and keep warm over low.
- Meanwhile, cook rice noodles according to package directions. Rinse noodles, and divide evenly among 6 large serving bowls. Ladle hot broth evenly over noodles. Top evenly with shredded chicken, bean sprouts, onion slices, cilantro leaves, mint leaves, chopped basil, Thai chile slices, and Sriracha.
PRESSURE COOKER WHOLE CHICKEN RECIPE - FOOD.COM
I've fallen in love with my pressure cooker and was anxious to try this. It's now my new favorite way to prepare a whole chicken. This recipe is a combination of ideas I found online, and you certainly could use any seasonings you want. The chicken turns out somewhere between roasted & stewed, and is delicous, tasty & moist. I served it with brown rice tossed with some dried basil & moistened with some of the juice from the chicken. You can have a real feast in 45 mins. tops!
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse chicken & pat dry. Season with salt & pepper.
- Heat oil in uncovered pressure cooker; brown chicken on all sides in hot oil. Remove chicken.
- Place rack in pressure cooker and place browned chicken in rack. Add water/broth around chicken.
- Place lid on cooker, seal, and bring up to pressure.
- Cook for 25 minutes.
- Release pressure by quick release method.
- Remove chicken to platter, pour accumulated juice into bowl & serve with chicken.
Nutrition Facts : Calories 376.1, FatContent 30, SaturatedFatContent 7.6, CholesterolContent 106.9, SodiumContent 102.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 25.1
More about "pressure cooker recipe chicken recipes"
PRESSURE COOKER BARBEQUE CHICKEN RECIPE | ALLRECIPES
This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.
From allrecipes.com
Reviews 4.2
Total Time 24 minutes
Category Chicken Recipes
Calories 217.7 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 24 minutes
Category Chicken Recipes
Calories 217.7 calories per serving
- Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.
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PRESSURE-COOKER CHICKEN TORTILLA SOUP RECIPE: HOW TO M…
Your family will thank you for this pressure cooker chicken tortilla soup! Leftovers taste amazing the next day. —Karen Kelly, Germantown, Maryland
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 141 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 141 calories per serving
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Add the next 10 ingredients. Stir. Lock lid; close pressure-release valve. , Adjust to pressure-cook on high for 8 minutes. Allow pressure to naturally release for 12 minutes, then quick-release any remaining pressure., Remove chicken from the pressure cooker. Shred with 2 forks; return to pressure cooker. Stir in cilantro. If desired, serve with toppings.
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PRESSURE COOKER CHICKEN AND DUMPLINGS RECIPE - NYT COOKI…
It doesn’t get more comforting than a simmering pot of chicken and soft, fluffy dumplings. This one is relatively classic, though I’ve added some chives to the dumplings for color and freshness. But feel free to leave them out for something more traditionally beige. Or stir in a handful of thawed frozen peas at the end for sweetness and a touch of green.
I prefer using all dark meat here—a combination of drumsticks and thighs gives great flavor and won’t overcook as readily as white meat. But use whatever pieces you like, or a combination. If using all white meat, cook it for a minute or two less.
This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017).
Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold. Order your copy today.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 609 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 609 per serving
- Stir the chicken back into the pot to warm it up, and serve it topped with parsley leaves.
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PRESSURE-COOKER CHICKEN THIGHS IN WINE SAUCE RECIPE: …
I love this recipe for its incredible flavor—and it seems everyone who tries it does, too. For an easy pairing, try mashed potatoes and peas.—Heike Annucci, Hudson, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 243 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 243 calories per serving
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 Tbsp. butter. When hot, add mushrooms; cook until tender, 3-4 minutes. Remove. Sprinkle chicken with salt, pepper, Italian seasoning and paprika. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess., Heat the remaining butter in pressure cooker; brown chicken on both sides. Remove. Add the broth and wine to pressure cooker. Cook 2-3 minutes, stirring to loosen browned bits from pan. Press cancel., Return chicken and mushrooms to cooker; add green onions. Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure naturally release for 10 minutes and quick-release any remaining pressure. (A thermometer inserted in chicken should read at least 165°.)
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FALL-OFF-THE-BONE PRESSURE COOKER CHICKEN (IN 30 MINUTE…
Recipe for Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Original
From healinggourmet.com
Reviews 4.6
Total Time 45 minutes
Category Instant Pot Recipes, Paleo Recipes, Pressure Cooker Recipes
From healinggourmet.com
Reviews 4.6
Total Time 45 minutes
Category Instant Pot Recipes, Paleo Recipes, Pressure Cooker Recipes
- Remove from pressure cooker and let stand for 5 minutes before carving.
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FALL-OFF-THE-BONE PRESSURE COOKER CHICKEN (IN 30 MINUTE…
Recipe for Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!) Original
From healinggourmet.com
Reviews 4.6
Total Time 45 minutes
Category Instant Pot Recipes, Paleo Recipes, Pressure Cooker Recipes
From healinggourmet.com
Reviews 4.6
Total Time 45 minutes
Category Instant Pot Recipes, Paleo Recipes, Pressure Cooker Recipes
- Remove from pressure cooker and let stand for 5 minutes before carving.
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PRESSURE COOKER BONE BROTH OR CHICKEN STOCK RECIPE - NYT ...
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid. They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture. They can be used interchangeably in recipes. Really, the main difference is that many people consider bone broth to be therapeutic: The longer cooking time of a bone broth allows the collagen and minerals from the bones and connective tissue to dissolve into the liquid.
This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017).
Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold. Order your copy today.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 482 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 482 per serving
- Allow the pressure to release naturally. Use the broth or stock right away, or store it in the refrigerator or freezer. Bone broth and regular stock will keep for 5 days refrigerated or up to 6 months frozen.
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INSTANT POT CHICKEN AND DUMPLINGS | PRESSURE COOKER …
Pressure cooker recipe for Chicken and Dumplings.
Very easy to modify to stove top cooking.
This has become a family favorite, and is requested over Grandma's
Pennsylvania Dutch recipe (shhhh).
** NEW NOTE**.
This recipe was created with my small 2qt pressure cooker.
You should adjust ingredient + liquid ratios depending on the size of your cooker.
If dumplings are not cooked through for you - you may need to return your pot to pressure, or continue to boil uncovered. It just depends on your preferred method.
(You can also boil dumplings on the side in chicken broth while the rest of the recipe is cooking under pressure).
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 386.9 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 386.9 per serving
- Add shredded chicken back into dumpling pot, or serve directly into bowls and spoon broth and dumplings over it.
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PRESSURE COOKER CHILI RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category main-dish
Reviews 4.5
Total Time 50 minutes
Category main-dish
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.
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PRESSURE COOKER CHILI RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category main-dish
Reviews 4.5
Total Time 50 minutes
Category main-dish
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.
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PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes
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PRESSURE COOKER CHICKEN STOCK RECIPE - SERIOUS EATS
Apr 14, 2020 · Pressure Cooker Chicken Stock Recipe Whether you just got an Instant Pot or you've been a pressure cooker fanatic for years, there's no doubt that it's the best tool for flavorful, gelatin-rich chicken …
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GREEN CHILI CHICKEN PRESSURE COOKER RECIPE - SERIOUS EATS
Apr 14, 2020 · Combine chicken, poblano peppers, tomatillos, onion, Anaheim peppers, Serrano peppers, garlic, cumin, and a big pinch of salt in a pressure cooker. Heat over high heat until gently sizzling, then seal pressure cooker, bring to high pressure, and cook for 15 minutes. Release pressure.
From seriouseats.com
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BEST QUICK AND EASY PRESSURE COOKER / INSTANT POT CHICKEN ...
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PRESSURE COOKER CHICKEN SOUP RECIPE - ALTON BROWN
This classic chicken soup application makes use of my favorite time machine: the pressure cooker. With it, we get a rich broth in just 45 minutes rather than several hours, a broth that serves as the base for a chicken …
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LOW CARB BUFFALO CHICKEN SOUP RECIPE - INSTANT POT ...
Jan 20, 2018 · How To Make Buffalo Chicken Soup in a Pressure Cooker. The process for how to make buffalo chicken soup in a pressure cooker is very straightforward. The Instant Pot does all the work. Start by sauteing the onion, celery, and garlic in a little olive oil, at the bottom of the Instant Pot. Add the shredded chicken…
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50+ INSTANT POT CHICKEN RECIPES & PRESSURE COOKER CH…
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