BON MARKETPLACE RECIPES

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CHOCOLATE COVERED BON BONS RECIPE - FOOD.COM



Chocolate Covered Bon Bons Recipe - Food.com image

My friend gave me this recipe. These are easy and taste amazing. Instead of getting the paraffin you can get the chocolate made for melting.

Total Time 35 minutes

Prep Time 35 minutes

Yield 65 bon bons

Number Of Ingredients 6

1 lb confectioners' sugar
1/2 cup margarine
2 cups chunky peanut butter
3 cups Rice Krispies
1/2 paraffin wax block
2 (12 ounce) packages milk chocolate chips

Steps:

  • Melt Margarine and combine with all bon bon ingredients.
  • Make into balls.
  • Chill or freeze at least 2 hours.
  • Melt paraffin in top of double boiler.
  • Add chocolate chips. Melt together.
  • Drop in balls and cover with chocolate.
  • Chill until chocolate is hard and serve.

Nutrition Facts : Calories 100.8, FatContent 5.9, SaturatedFatContent 1.1, CholesterolContent 0.4, SodiumContent 68.7, CarbohydrateContent 10.8, FiberContent 0.7, SugarContent 8.5, ProteinContent 2.1

BON BON CHRISTMAS COOKIES RECIPE | ALLRECIPES



Bon Bon Christmas Cookies Recipe | Allrecipes image

Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!

Provided by Chan

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Yield 2 dozen

Number Of Ingredients 5

½ (8 ounce) package cream cheese
½ cup butter flavored shortening
2 cups sifted all-purpose flour
1?½ cups sifted confectioners' sugar
2 (10 ounce) jars maraschino cherries, drained

Steps:

  • In a medium bowl, stir together the shortening and cream cheese until well blended. Stir in the flour, you may need to use your hands to help it form a dough. If the mixture seems too dry, add a couple of teaspoons of water. Cover and chill several hours or overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Before rolling out the dough, dust the rolling surface heavily with confectioners' sugar. Roll the dough out to 1/8 inch thickness. Cut into 1x4 inch strips. Place a cherry on the end of each strip. Roll up each strip starting with the cherry. Place on prepared cookie sheets and dust with a little of the confectioners' sugar.
  • Bake for 7 to 10 minutes in the preheated oven. Cookies should brown slightly. Dust again with the confectioners' sugar. Allow cookies to cool before serving, the cherries are very hot!

Nutrition Facts : Calories 151.2 calories, CarbohydrateContent 22.7 g, CholesterolContent 5.1 mg, FatContent 6.2 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 2.2 g, SodiumContent 14.3 mg, SugarContent 7.7 g

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