GOOD SMOKER RECIPES RECIPES

Name: Best Smoker Recipes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1. Texas Style Brisket; 2. Smoked Ribs; 3. Simple Smoked Pulled Pork; 4. Smoked Chicken Quarters; 5. Smoked Salmon; 6. Smoked Chuck Roast; 7. Smoked Pulled Beef Chuck Roast; 8. Brisket Burnt Ends; 9. Pork Belly Burnt Ends; 10. Smoked Then Fried Chicken Wings; 11. Easy Smoked Bacon; 12. Smoked Prime Rib; 13. Smoked Beef Rib; 14. Wet Brined Smoked Turkey; 15. Smoked Mac and Cheese; 16. Smoked Cheesecake; 17. Skillet Chocolate Chip Cookie

TOP 17 BEST SMOKER RECIPES - ANGRYBBQ.COM

Top 17 Best Smoker Recipes - angrybbq.com image

Compiled list of the best smoker recipes on the web today. Try them all.

Provided by Jeremy Pike

Categories Main Course

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 17

Ingredients

1. Texas Style Brisket
2. Smoked Ribs
3. Simple Smoked Pulled Pork
4. Smoked Chicken Quarters
5. Smoked Salmon
6. Smoked Chuck Roast
7. Smoked Pulled Beef Chuck Roast
8. Brisket Burnt Ends
9. Pork Belly Burnt Ends
10. Smoked Then Fried Chicken Wings
11. Easy Smoked Bacon
12. Smoked Prime Rib
13. Smoked Beef Rib
14. Wet Brined Smoked Turkey
15. Smoked Mac and Cheese
16. Smoked Cheesecake
17. Skillet Chocolate Chip Cookie

Steps:

Scroll up and pick a recipe from above.
Complete Recipe.
Enjoy.

Nutrition Facts : Calories 250 kcal, CarbohydrateContent 10 g, ProteinContent 5 g, FatContent 5 g, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving

30+ EASY SMOKER RECIPES – THE KITCHEN COMMUNITY

30+ Easy Smoker Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Total Time 120 minutes

Yield 4

Number Of Ingredients 3

Ingredients

12 cup orange or apple juice
10 pound Boston butt (pork shoulder)
Dry rub for BBQ

Steps:

Use a homemade dry rub or store-bought version.
Rub the dry rub all over the pork shoulder.
Refrigerate for 8 hours.
Smoke for four or more hours, until internal temperature reaches 165°F, 90 minutes per pound.

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

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