PIZZA ITALY RECIPES

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AUTHENTIC ITALIAN PIZZA DOUGH RECIPE STRAIGHT FROM NAPLES



Authentic Italian Pizza Dough Recipe Straight from Naples image

This simple and quick authentic Italian pizza dough recipe will make you wish you would have discovered it earlier.

Provided by Nonna Box

Categories     Main

Total Time 220 minutes

Prep Time 210 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

1 kg flour 00
600 ml water
3 gr dried yeast
15 gr salt

Steps:

  • To prepare the dough for the pizza, start pouring the flour in a large mixer bowl.
  • In a small bowl add luke-warm water and then add the yeast, mixing gently until the yeast is dissolved.
  • Turn the mixer on with the hook mounted on medium-to-low speed and start pouring the water little by little, making sure you wait for the previous dose to be absorbed by the flour.
  • Keep kneading until the dough gets smooth and homogeneous. When it gets to that point, keep kneading for about 15/20 minutes.
  • Add the salt and keep the mixer running until the salt is fully combined with the dough.
  • When the salt is fully absorbed, remove the dough from the mixer and knead with your hands until you get a large ball.
  • Place it in a large bowl, cover with foil or a clean humid cloth, then let it rise in the oven with the light on.
  • Wait until the mixture has at least doubled in volume (after 1.5 h). Ideally, you should let it triple in size (at least 3 hours).
  • Once the dough has risen, transfer it on a work surface.
  • Divide it into 4 equal parts and shape them as balls using your hands. Once done, cover them with a clean cloth and let them stand for 30 minutes at room temperature, before using them to make your pizzas.

Nutrition Facts : Calories 912 kcal, CarbohydrateContent 191 g, ProteinContent 26 g, FatContent 2 g, SodiumContent 1466 mg, FiberContent 6 g, ServingSize 1 serving

ITALIAN-STYLE PIZZAS RECIPE: HOW TO MAKE IT



Italian-Style Pizzas Recipe: How to Make It image

With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that we each get our own Italian style pizza! I like to complete the meal with a salad and fresh fruit. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 pizzas.

Number Of Ingredients 7

2 prebaked mini pizza crusts
1/2 cup prepared pesto
2/3 cup shredded part-skim mozzarella cheese
1/2 cup sliced sweet onion
1/2 cup thinly sliced fresh mushrooms
1/4 cup roasted sweet red peppers, drained
2 tablespoons grated Parmesan cheese

Steps:

  • Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° until cheese is melted, 10-12 minutes.

Nutrition Facts : Calories 429 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 820mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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