BEST WAY TO BUTTER CORN ON THE COB RECIPES

Name: Corn on the Cob
Prep time: 5 min
Yield: 4 servings
Ingredients: 7 cups water; 1 teaspoon sugar; 1 cup milk; 4 ears fresh corn, husks and silk removed; 2 tablespoons Land O Lakes® Butter with Canola Oil; Pepper, to taste

CORN ON THE COB WITH MILK & BUTTER RECIPE | LAND O’LAKES

Corn on the Cob with Milk & Butter Recipe | Land O’Lakes image

Corn on the cob simmered in milk brings out corn’s natural sweetness. Slather with butter and sprinkle with pepper for summer's perfect side dish.

Provided by Land O'Lakes

Categories Vegetable Savory Cooking Side Dish

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

7 cups water
1 teaspoon sugar
1 cup milk
4 ears fresh corn, husks and silk removed
2 tablespoons Land O Lakes® Butter with Canola Oil
Pepper, to taste

Steps:

Bring water and sugar to a boil over high heat in large stockpot. Add milk and corn. Return to a boil. Turn off heat and let sit in hot water 10 minutes or until kernels are bright yellow and corn is tender. Remove corn from water; lay on paper towel to drain. Serve hot, slathered in Butter with Canola Oil and seasoned with pepper.

Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 20 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

CORN ON THE COB WITH MILK & BUTTER RECIPE | LAND O’LAKES

Corn on the Cob with Milk & Butter Recipe | Land O’Lakes image

Corn on the cob simmered in milk brings out corn’s natural sweetness. Slather with butter and sprinkle with pepper for summer's perfect side dish.

Provided by Land O'Lakes

Categories Vegetable Savory Cooking Side Dish

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

7 cups water
1 teaspoon sugar
1 cup milk
4 ears fresh corn, husks and silk removed
2 tablespoons Land O Lakes® Butter with Canola Oil
Pepper, to taste

Steps:

Bring water and sugar to a boil over high heat in large stockpot. Add milk and corn. Return to a boil. Turn off heat and let sit in hot water 10 minutes or until kernels are bright yellow and corn is tender. Remove corn from water; lay on paper towel to drain. Serve hot, slathered in Butter with Canola Oil and seasoned with pepper.

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