ADD FLAVOR TO MAC AND CHEESE RECIPES

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EASY ADD-IN MACARONI AND CHEESE RECIPE | ALLRECIPES



Easy Add-In Macaroni and Cheese Recipe | Allrecipes image

This recipe is super-easy and it uses stuff you probably already have in the cabinet. You can also substitute most of the ingredients with similar ones that you have on hand!

Provided by BETH157

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

1 (7.25 ounce) package uncooked macaroni and cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup margarine
3 tablespoons sour cream
1 cup shredded Cheddar cheese
12 buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.
  • Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.

Nutrition Facts : Calories 429.5 calories, CarbohydrateContent 31.2 g, CholesterolContent 27.7 mg, FatContent 28.9 g, FiberContent 0.9 g, ProteinContent 11.8 g, SaturatedFatContent 9.2 g, SodiumContent 959.3 mg, SugarContent 4.8 g

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27 MOUTHWATERING WAYS TO UPGRADE MAC & CHEESE
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Oct 25, 2021 · To finish, you toss the cooked pasta into the cheese sauce. Saucepan with 3 cups water; You could use water instead of milk in macaroni and cheese, but the result would likely be runnier and lack the full flavor macaroni and cheese is supposed to have.you can also go the other way, to increase the flavor;
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