PINCH ME FACEBOOK RECIPES
ARE YOU KIDDING ME CAKE | JUST A PINCH RECIPES
We can see why this dessert is named what it is. When people ask you how you made it and you tell them, they're going to say are you kidding me! We love how this is made with three ingredients (that are probably in the pantry already) and you can mix and match different boxed cake and pie filling flavors. We opted for lemon cake mix and blueberry pie filling and went with the extra inch on the hips version. The cake is nice and fluffy. The bits of cream cheese you get add a punch of tangy flavor. Get creative and try a version that suits your taste buds. Top with a bit of extra pie filling and a dollop of whipped cream for a yummy treat.
Provided by JANE LOUISE @lovinspoonful
Categories Cakes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Gather your ingredients. Preheat oven to 350 degrees.
- In a bowl, dump dry cake mix, eggs, and pie filling. Stir together until well mixed.
- Pour into a greased 9x13. For an extra inch to the hips, chop room temp cream cheese into chunks. Poke the chunks randomly into the batter after pouring it into the baking pan. Make sure the cheese is in deep.
- Bake at 350 degrees for 35 minutes or test with a toothpick for doneness.
- NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling.
SIMPLE ITALIAN SHRIMP | JUST A PINCH RECIPES
This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
Provided by Jean McDaniel @grannymc
Categories Fish
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
- Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
- This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
- It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
More about "pinch me facebook recipes"
ARE YOU KIDDING ME CAKE | JUST A PINCH RECIPES
We can see why this dessert is named what it is. When people ask you how you made it and you tell them, they're going to say are you kidding me! We love how this is made with three ingredients (that are probably in the pantry already) and you can mix and match different boxed cake and pie filling flavors. We opted for lemon cake mix and blueberry pie filling and went with the extra inch on the hips version. The cake is nice and fluffy. The bits of cream cheese you get add a punch of tangy flavor. Get creative and try a version that suits your taste buds. Top with a bit of extra pie filling and a dollop of whipped cream for a yummy treat.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- NOTE: Pair flavors of cake mix and pie filling. Apple filling with maybe butter pecan cake mix. Cherry pie filling with a devil's food cake mix, etc. I enjoy a pineapple cake mix with blueberry filling. I do this with a strawberry cake mix and strawberry filling and also blueberry filling.
See details
SIMPLE ITALIAN SHRIMP | JUST A PINCH RECIPES
This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
From justapinch.com
Reviews 5
Category Fish
Cuisine Italian
From justapinch.com
Reviews 5
Category Fish
Cuisine Italian
- It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
See details
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GANACHE RECIPES - GLAZE, FILLING AND FROSTING! - ADD A PINCH
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EASY AND AUTHENTIC LAMB SHAWARMA - PINCH AND SWIRL
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About Me Hi, my name is Lindsay! And Pinch of Yum is my little corner of the internet! I'm the voice, author, and creator behind Pinch of Yum. What started as a casual hobby for nights and weekends while I was working as a fourth grade teacher has now grown into a full-blown business (!!) that reaches millions of people with fun recipes …
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