MOROCCO PIZZA RECIPES

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MOROCCAN PIZZA RECIPE - GOOD HOUSEKEEPING



Moroccan Pizza Recipe - Good Housekeeping image

Indulge in the sweet and savory flavors of this Moroccan chicken pizza.

Provided by GOODHOUSEKEEPING.COM

Categories     low-calorie    birthday    dinner party    easy chicken    feed a crowd    Super Bowl    dinner    main dish

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 10

4 pitas
2 tsp. olive oil
2 c. shredded rotisserie chicken meat
1 c. marinara sauce
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1/2 c. shredded carrots
1/4 c. pitted green olives
1 c. shredded part-skim mozzarella cheese
2 green onions

Steps:

  • Preheat oven to 450 degrees F. Line large cookie sheet with foil. Arrange pitas on prepared pan in single layer; brush with oil. In large bowl, stir together chicken, marinara sauce, cumin, cinnamon, and 1/4 teaspoon pepper until evenly coated. Divide among pitas. Top with carrots, olives, and mozzarella. Bake 10 to 15 minutes or until cheese is melted and pitas are crisp around edges. Garnish with green onions.

Nutrition Facts : Calories 430 calories

MOROCCAN-SPICED DEEP-DISH PIZZA | BETTER HOMES & GARDENS



Moroccan-Spiced Deep-Dish Pizza | Better Homes & Gardens image

Serve a homemade deep dish pizza recipe with a twist for dinner tonight! Sausage and Moroccan spices add kick to this unique pizza idea.

Provided by Recipes by David Joachim

Prep Time 30 minutes

Number Of Ingredients 11

1 pound purchased pizza dough
1 tablespoon olive oil
2 tablespoons cornmeal
8 ounces desired bulk spicy fresh sausage
1 ounce tomato pasta sauce with olives (about 2 1/2 cups)
2 tablespoons Moroccan Spice Mix
12 ounces mozzarella cheese, shredded (3 cups)
4 ounces cremini mushrooms, sliced (1 1/2 cups)
1 small green sweet pepper, stemmed, cored, halved, and sliced crosswise (3/4 cup)
½ medium onion, sliced (1/2 cup)
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 425°F. On a lightly floured surface roll dough to a 13-inch circle. Brush olive oil on the inside of a 12-inch cast-iron or oven-going skillet. Sprinkle inside of skillet with cornmeal. Place dough circle in the skillet, pressing up the sides about 1 1/2 inches. Set aside to rest for 10 minutes.
  • Meanwhile, brown sausage in a large skillet over medium heat, breaking up sausage with a wooden spoon as it cooks. Drain off fat. Stir in tomato sauce and spice mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 7 to 10 minutes or until thickened, stirring occasionally.
  • Layer half of the mozzarella, mushrooms, sweet pepper, and onion over dough in skillet. Spoon sauce over. Top with remaining mozzarella, vegetables, and Parmesan. Bake about 30 minutes or until crust is browned and filling is bubbly. Let stand 15 minutes. Cut into wedges to serve.

Nutrition Facts : Calories 594 calories, CarbohydrateContent 52 g, CholesterolContent 71 mg, FatContent 29 g, FiberContent 4 g, ProteinContent 32 g, SaturatedFatContent 12 g, SodiumContent 1437 mg, SugarContent 10 g

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