MOROCCAN PIZZA RECIPE - GOOD HOUSEKEEPING
Indulge in the sweet and savory flavors of this Moroccan chicken pizza.
Provided by GOODHOUSEKEEPING.COM
Categories low-calorie birthday dinner party easy chicken feed a crowd Super Bowl dinner main dish
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Line large cookie sheet with foil. Arrange pitas on prepared pan in single layer; brush with oil. In large bowl, stir together chicken, marinara sauce, cumin, cinnamon, and 1/4 teaspoon pepper until evenly coated. Divide among pitas. Top with carrots, olives, and mozzarella. Bake 10 to 15 minutes or until cheese is melted and pitas are crisp around edges. Garnish with green onions.
Nutrition Facts : Calories 430 calories
MOROCCAN-SPICED DEEP-DISH PIZZA | BETTER HOMES & GARDENS
Serve a homemade deep dish pizza recipe with a twist for dinner tonight! Sausage and Moroccan spices add kick to this unique pizza idea.
Provided by Recipes by David Joachim
Prep Time 30 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. On a lightly floured surface roll dough to a 13-inch circle. Brush olive oil on the inside of a 12-inch cast-iron or oven-going skillet. Sprinkle inside of skillet with cornmeal. Place dough circle in the skillet, pressing up the sides about 1 1/2 inches. Set aside to rest for 10 minutes.
- Meanwhile, brown sausage in a large skillet over medium heat, breaking up sausage with a wooden spoon as it cooks. Drain off fat. Stir in tomato sauce and spice mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 7 to 10 minutes or until thickened, stirring occasionally.
- Layer half of the mozzarella, mushrooms, sweet pepper, and onion over dough in skillet. Spoon sauce over. Top with remaining mozzarella, vegetables, and Parmesan. Bake about 30 minutes or until crust is browned and filling is bubbly. Let stand 15 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 594 calories, CarbohydrateContent 52 g, CholesterolContent 71 mg, FatContent 29 g, FiberContent 4 g, ProteinContent 32 g, SaturatedFatContent 12 g, SodiumContent 1437 mg, SugarContent 10 g
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Total Time 45 minutes
Cuisine Moroccan
Calories 550 per serving
- Bake 10 to 15 minutes or until crust is golden brown and cheese is melted and bubbly. Top with oregano and mint.
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Serve a homemade deep dish pizza recipe with a twist for dinner tonight! Sausage and Moroccan spices add kick to this unique pizza idea.
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Reviews 3.1
Calories 594 calories per serving
- Layer half of the mozzarella, mushrooms, sweet pepper, and onion over dough in skillet. Spoon sauce over. Top with remaining mozzarella, vegetables, and Parmesan. Bake about 30 minutes or until crust is browned and filling is bubbly. Let stand 15 minutes. Cut into wedges to serve.
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