GRAHAM CRACKER BEARS RECIPES
BLACKBERRY SYRUP RECIPE | ALLRECIPES
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.
Provided by Harriet O'Neal
Categories Side Dish Sauces and Condiments Syrup Recipes
Yield 4 to 5 12 ounce jars
Number Of Ingredients 3
Steps:
- Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.
- This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.
Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 44.5 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 44.4 g
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