TRADITIONAL FOCACCIA BREAD {LIGURIAN ... - ITALIAN RECIPE BOOK
Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.
Provided by Italian Recipe Book
Categories Bread
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Focaccia Dough
TRADITIONAL FOCACCIA BREAD {LIGURIAN ... - ITALIAN RECIPE BOOK
Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.
Provided by Italian Recipe Book
Categories Bread
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Focaccia Dough
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TRADITIONAL FOCACCIA BREAD {LIGURIAN ... - ITALIAN RECIPE BOOK
Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.
From italianrecipebook.com
Reviews 5
Total Time 40 minutes
Category Bread
Cuisine Italian
From italianrecipebook.com
Reviews 5
Total Time 40 minutes
Category Bread
Cuisine Italian
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