YEAST FREE RECIPE BOOK RECIPES

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TRADITIONAL FOCACCIA BREAD {LIGURIAN ... - ITALIAN RECIPE BOOK



Traditional Focaccia Bread {Ligurian ... - Italian Recipe Book image

Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.

Provided by Italian Recipe Book

Categories     Bread

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

1 cup water (lukewarm)
2 ½ cup (13 oz) bread flour (+ more if needed)
1 tsp malt or honey
½ tsp dry yeast ((1 tsp if needed - see note 2))
½ tsp salt
2 tbsp Extra virgin olive oil (+ few more tbsp for the pan)
3 tbsp extra virgin olive oil
3 tbsp water
Sea salt flakes
1 quarter-sheet baking pan 9x13 inch

Steps:

  • Focaccia Dough

TRADITIONAL FOCACCIA BREAD {LIGURIAN ... - ITALIAN RECIPE BOOK



Traditional Focaccia Bread {Ligurian ... - Italian Recipe Book image

Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.

Provided by Italian Recipe Book

Categories     Bread

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

1 cup water (lukewarm)
2 ½ cup (13 oz) bread flour (+ more if needed)
1 tsp malt or honey
½ tsp dry yeast ((1 tsp if needed - see note 2))
½ tsp salt
2 tbsp Extra virgin olive oil (+ few more tbsp for the pan)
3 tbsp extra virgin olive oil
3 tbsp water
Sea salt flakes
1 quarter-sheet baking pan 9x13 inch

Steps:

  • Focaccia Dough

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TRADITIONAL FOCACCIA BREAD {LIGURIAN ... - ITALIAN RECIPE BOOK
Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.
From italianrecipebook.com
Reviews 5
Total Time 40 minutes
Category Bread
Cuisine Italian
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