HOW TO BAKE SAUSAGE LINKS IN THE OVEN RECIPES

Name: Speedy Ravioli Bake
Prep time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 2 packages (9 oz each) refrigerated cheese-filled ravioli; 1 jar (25 to 26 oz) chunky tomato pasta sauce; 1 teaspoon dried basil leaves; 2 cups shredded mozzarella cheese (8 oz)

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SPEEDY RAVIOLI BAKE RECIPE - PILLSBURY.COM

Speedy Ravioli Bake Recipe - Pillsbury.com image

Almost like an instant lasagna, this clever recipe uses frozen ravioli in an easy casserole with cheese, sauce, and basil.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 4

Ingredients

2 packages (9 oz each) refrigerated cheese-filled ravioli
1 jar (25 to 26 oz) chunky tomato pasta sauce
1 teaspoon dried basil leaves
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.
In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.
Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.

Nutrition Facts : Calories 400 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1480 mg, SugarContent 10 g, TransFatContent 0 g

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