STANDING RIB ROAST RECIPE: HOW TO MAKE IT
Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 20 minutes
Prep Time 5 minutes
Cook Time 02 hours 15 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.
Nutrition Facts : Calories 322 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 37g protein.
SURF & TURF RECIPE: HOW TO MAKE IT - TASTE OF HOME
For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant when you serve them this surf and turf dish. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, saute garlic in 2 teaspoons oil until tender; remove from the heat. In a small bowl, combine the parsley, green onions, thyme, lemon zest, salt, pepper, cayenne and reserved garlic. Set aside 1/2 cup for crumb topping. , Add softened butter to remaining herb mixture; mix well. Shape into a 1-in.-thick log; wrap and refrigerate for 30 minutes or until firm., For crumb topping, combine the bread crumbs, melted butter and reserved herb mixture; set aside., Preheat oven to 375°. Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage., Place lobster tails on a baking sheet; top with reserved crumb topping. Bake, uncovered, until meat is firm and opaque and crumbs are golden brown, 15-20 minutes., Meanwhile, sprinkle steaks with coarse pepper. In a large skillet over medium heat, cook steaks in remaining oil until meat reaches desired doneness, 4-5 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Unwrap herb butter; cut four 1/4-in. slices from log. Place 1 slice on each steak. Serve with lobster. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.
Nutrition Facts : Calories 793 calories, FatContent 52g fat (26g saturated fat), CholesterolContent 355mg cholesterol, SodiumContent 1289mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 69g protein.
More about "medium rare brisket recipes"
BEEF TENDERLOIN ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Dinner
Calories 195 calories per serving
- Preheat oven to 425°. In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45 minutes., Remove tenderloin from pan; let stand for 10-15 minutes before slicing. Meanwhile, add broth to pan drippings, stirring to loosen browned bits; heat through. Serve with sliced beef.
STANDING RIB ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Calories 322 calories per serving
- Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.
ULTIMATE TEMPERATURE GUIDE FOR MEDIUM RARE HAMBURGER ...
From buythermopro.com
TEMPERATURE OF MEDIUM RARE STEAK - ULTIMATE STEAK TEMP ...
From buythermopro.com
DR. BBQ'S BRISKET FLAT - BIG GREEN EGG
From biggreenegg.com
EASY SMOKED BRISKET ON A MASTERBUILT SMOKER RECIPE
From mrecipes.com
SMOKED PRIME RIB ROAST RECIPE: PERFECT MEDIUM RARE ...
From smokedbbqsource.com
SLOW COOKER RED WINE BEEF BRISKET - THE MAGICAL SLOW COO…
From themagicalslowcooker.com
JAMES WHELAN BUTCHERS: ULTRA SLOW-ROAST SIRLOIN - JAMES ...
From jameswhelanbutchers.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
TIMETABLE FOR ROASTING MEATS - BETTYCROCKER.COM
From bettycrocker.com
17 IDEAS OF WHAT TO DO WITH LEFTOVER BRISKET?
From cookingchew.com
17 IDEAS OF WHAT TO DO WITH LEFTOVER BRISKET?
From cookingchew.com
PRIME RIB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEEF CUTS - CHARTS & DIAGRAMS | AUSTRALIAN BEEF - RECIPES ...
From australianbeef.com.au
15 BEST TRAEGER RECIPES FOR YOUR GRILL (SIMPLE & EASY)
From smokeygrillbbq.com
HOW TO GRILL A LONDON BROIL: 13 STEPS (WITH ... - WIKIHOW
From wikihow.com
HARRIS RANCH PRIME RIB ROAST - EASY BEEF RECIPES
From harrisranchbeef.com
ANOVA SOUS VIDE TIME AND TEMPERATURE GUIDE - ANOVA C…
From anovaculinary.com
HOW TO GRILL A LONDON BROIL: 13 STEPS (WITH ... - WIKIHOW
From wikihow.com
HARRIS RANCH PRIME RIB ROAST - EASY BEEF RECIPES
From harrisranchbeef.com
BAREFOOT CONTESSA BEEF TENDERLOIN RECIPES
From tfrecipes.com
ANOVA SOUS VIDE TIME AND TEMPERATURE GUIDE - ANOVA C…
From anovaculinary.com
SMOKED PRIME RIB BY MATT PITTMAN RECIPE | TRAEGER GRILLS
From traeger.com
PERFECTLY COOKED FOOD - WEBER
From weber.com