PIONEER WOMAN DUMP CAKE RECIPE RECIPES
MONSTER COOKIES - THE PIONEER WOMAN
Steps:
- Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.
RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN
Steps:
- Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!
More about "pioneer woman dump cake recipe recipes"
LEMON LAYER CAKE RECIPE - FOOD NETWORK
Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is full of pure lemon flavor: moist lemon cake layers filled with a tart, creamy filling, all covered with a lemon buttercream frosting. Serve with good-quality vanilla ice cream, if you like.
From foodnetwork.com
Reviews 4.1
Category dessert
From foodnetwork.com
Reviews 4.1
Category dessert
- 10. To assemble the cake, place 1 cake layer on a serving plate. Pile the lemon filling onto the center using a small offset metal spatula, and spread it into an even layer, leaving a 1-inch border around the edge of the cake layer. Top with the second cake layer. Frost the top and sides of the cake with the lemon frosting. (If some of the filling oozes out from the middle, just blend it with the frosting around the sides of the cake.) Serve the cake immediately, or refrigerate and bring to room temperature before serving.
See details
DEVIL'S FOOD CAKE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 25 minutes
Reviews 4.3
Total Time 2 hours 25 minutes
- Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week. Bring to room temperature before using chilled frosting.
See details
BEST COFFEE CAKE RECIPE - HOW TO MAKE ... - THE PIONEER WOMAN
This is the most incredible coffee cake you're ever tasted, with lots of butter, cinnamon, and crumbly topping. It'll be great as a sweet treat at breakfast or an afternoon snack.
From thepioneerwoman.com
Reviews 4.2
Total Time 1 hours
Category breakfast, brunch, dessert
Cuisine American
From thepioneerwoman.com
Reviews 4.2
Total Time 1 hours
Category breakfast, brunch, dessert
Cuisine American
- Preheat oven to 350 degrees. Sift together flour, baking powder, and salt. Beat egg whites and set aside. Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9 x 13 (or LARGER!) baking pan. A cake pan with higher sides would be best.In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm—delicious!
See details
MONSTER COOKIES - THE PIONEER WOMAN
As I lamented on Twitter yesterday afternoon, I was having trouble deciding whether to make a soup, a casserole, or a main dish salad for dinner.
From thepioneerwoman.com
Reviews 4.7
Total Time 27 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 4.7
Total Time 27 minutes
Category dessert, main dish
- Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.
See details
RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN
Sorry. I’m on a restaurant food kick lately.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish
- Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!
See details
DEVIL'S FOOD CAKE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 25 minutes
Reviews 4.3
Total Time 2 hours 25 minutes
- Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week. Bring to room temperature before using chilled frosting.
See details
PIONEER WOMAN’S TOP DESSERT RECIPES: COOKIES, PIES AND ...
Get the Recipe: Dump Cakes ... thanks to the addition of buttermilk in her cocoa-laced cake, The Pioneer Woman's big-batch dessert is blanketed with her sweet, buttery icing. ... The Pioneer Woman …
From foodnetwork.com
From foodnetwork.com
See details
LEMON LAYER CAKE RECIPE - FOOD NETWORK
1. To make the lemon cake, preheat the oven to 350 degrees F. Butter the bottom and sides of two 9-inch round cake pans. Dust the pans with flour and …
From foodnetwork.com
From foodnetwork.com
See details
