SAUERKRAUT AND SAUSAGE SLOW COOKER RECIPES
SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE | MCCORMICK
Learn how to make sausage and sauerkraut in this set it and forget it, easy slow cooker recipe. Enjoy the tangy mix of sauerkraut, chopped apples, and savory caraway seeds with pan-seared kielbasa for a delicious spin on sauerkraut and sausage.
Provided by McCormick
Prep Time 10 minutes
Cook Time 4 hours
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in large skillet on medium-high heat. Add kielbasa in whole ring; cook 3 to 5 minutes per side or until browned but not cooked through. Remove kielbasa to cutting board. Cut kielbasa into 2-inch chunks. Place in 6-quart slow cooker. Set aside.
- Mix remaining ingredients in large bowl until blended. Top kielbasa with sauerkraut mixture. Cover.
- Cook 4 hours on HIGH, stirring halfway through cooking.
Nutrition Facts : Calories 157 Calories
SLOW-COOKER SAUERKRAUT RECIPE: HOW TO MAKE IT
This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on Reuben sandwiches. —Karen Tringali, Minooka, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine.
Transfer mixture to a 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Nutrition Facts : Calories 173 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 20g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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SLOW-COOKER SAUERKRAUT RECIPE: HOW TO MAKE IT
This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on Reuben sandwiches. —Karen Tringali, Minooka, Illinois
From tasteofhome.com
Total Time 01 hours 20 minutes
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Category Side Dishes
Cuisine Europe, German
Calories 173 calories per serving
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine.
Transfer mixture to a 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
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This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on Reuben sandwiches. —Karen Tringali, Minooka, Illinois
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Total Time 01 hours 20 minutes
Category Side Dishes
Cuisine Europe, German
Calories 173 calories per serving
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine.
Transfer mixture to a 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
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SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA RECIPE ...
Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!
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Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
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