BOB'S STUFFED BANANA PEPPERS RECIPE | ALLRECIPES
This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.
Provided by LISAPAV
Categories World Cuisine European Italian
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
- Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
- Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
- Bake uncovered in preheated oven for 1 hour.
Nutrition Facts : Calories 592.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 122.6 mg, FatContent 42.5 g, FiberContent 5.2 g, ProteinContent 25.1 g, SaturatedFatContent 16.2 g, SodiumContent 2125.1 mg, SugarContent 4 g
BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT RECIPE | ALLRECIPES
This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!
Provided by sanjose_hockey
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.
Nutrition Facts : Calories 106.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 5.2 mg, FatContent 10.9 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.6 g, SodiumContent 224.8 mg, SugarContent 1.8 g
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