DEEP DISH PIZZA WITH STORE BOUGHT DOUGH RECIPES
CHICAGO DEEP-DISH SAUSAGE PIZZA RECIPE - PILLSBURY.COM
Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Cook sausage and bell pepper in skillet 7 to 9 minutes, stirring frequently, until sausage is no longer pink. Stir in mushrooms and pizza sauce. Keep warm over low heat.
- Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Spoon hot sausage mixture over cheese. Top with remaining 1 cup cheese, the tomatoes and olives.
- Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.
Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 7 g, TransFatContent 0 g
QUICK & EASY DEEP DISH PIZZA RECIPE: HOW TO MAKE IT
I was trying to impress my boyfriend with my cooking, so I made this meaty, deep-dish pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! —Stacey White, Fuquay-Varina, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown.
Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.
Nutrition Facts : Calories 476 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1124mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
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