BUFFALO STYLE CHICKEN PIZZA RECIPE | ALLRECIPES
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Chicken Breasts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, CarbohydrateContent 66.6 g, CholesterolContent 83.1 mg, FatContent 40.7 g, FiberContent 2.4 g, ProteinContent 37.1 g, SaturatedFatContent 12.7 g, SodiumContent 1840.2 mg, SugarContent 7.7 g
GLUTEN-FREE PIZZA CRUST RECIPE: HOW TO MAKE IT
Didn't think a gluten-free diet could include pizza? With this inventive gluten-free pizza crust recipe, gluten-intolerant kids and adults alike can indulge in their favorite pie. —Sylvia Girmus, Torrington, Wyoming
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425° . In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest, 10 minutes., Bake until golden brown, 10-12 minutes. Add toppings of your choice. Bake until crust is crisp and toppings are lightly browned and heated through, 10-15 minutes longer.
Nutrition Facts : Calories 123 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "chicken pizza crust recipe recipes"
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA RECIPE | FOOD N…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category main-dish
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
THIN-CRUST PIZZA DOUGH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Pizza Dough and Crusts
Calories 231.5 calories per serving
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
GLUTEN-FREE PIZZA CRUST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Cuisine Europe, Italian
Calories 123 calories per serving
- Preheat oven to 425° . In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest, 10 minutes., Bake until golden brown, 10-12 minutes. Add toppings of your choice. Bake until crust is crisp and toppings are lightly browned and heated through, 10-15 minutes longer.
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA RECIPE | FOOD N…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category main-dish
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
KETO CHICKEN CRUST PIZZA | KETODIET BLOG
From ketodietapp.com
BUFFALO STYLE CHICKEN PIZZA RECIPE | ALLRECIPES
From allrecipes.com
KETO CHICKEN CRUST PIZZA | KETODIET BLOG
From ketodietapp.com